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CatPhish
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You could potentially have a balanced meal by ating dill pickle chips, and bbq chicken flavoured chips (any one of the meat flavoured ones will do).

Nutrient potential increases by dipping your chips in softened cream cheese.

I highly recommend drinking a litre of coca cola along with it to make sure your system is properly cleaned out.

COKE - No wonder coke tastes so good:

· In many states (in the USA) the highway patrol carries two

gallons of Coke in the truck to remove blood from the highway after a

car

accident.

· You can put a T-bone steak in a bowl of coke and it will be gone

in two days.

· To clean a toilet, pour a can of Coca-Cola into the toilet bowl

and let the "real thing" sit for one hour, then flush clean. The

citric

acid in Coke removes stains from vitreous china.

· To remove rust spots from chrome car bumpers, rub the bumper with

a crumpled-up piece of Reynolds Wrap aluminum foil dipped in

Coca-Cola.

· To clean corrosion from car battery terminals, pour a can of

Coca-Cola over the terminals to bubble away the corrosion.

· To loosen a rusted bolt, apply a cloth soaked in Coca-Cola to the

rusted bolt for several minutes.

· To bake a moist ham, empty a can of Coca-Cola into the baking

pan, wrap the ham in aluminum foil, and bake. Thirty minutes before

the ham

is finished, remove the foil, allowing the drippings to mix with the

Coke

for sumptuous brown gravy.

· To remove grease from clothes, empty a can of coke into a load of

greasy clothes, add detergent, and run through a regular cycle. The

Coca-Cola will help loosen grease stains. It will also clean road

haze from your windshield.

FYI:

· The active ingredient in Coke is phosphoric acid. Its Ph is 2.8

and it will dissolve a nail in about 4 days.

· To carry Coca-Cola syrup (the concentrate) the commercial truck

must use the Hazardous Material placecards reserved for highly

corrosive

materials.

· The distributors of Coke have been using it to clean the engines

of their trucks for about 20 years!

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What I want to know is, what makes a pickle so god damned special that it actualy gets to be called a 'pickle'?

What I mean is, we have pickled onions, pickeled eggs, pickeled peppers etc... Then we have pickeled cucumbers, which are just simply called pickles. Should we not be calling them pickeled cucumbers instead? I sense a little cucumber biasness here, and frankly I don't like it!

Down with pickels, up with pickeled cucumbers!!

Sorry, that was my $0.02. (I go off like that sometimes)

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