SolarGarlic Posted June 20, 2002 Report Share Posted June 20, 2002 the ultimate guide for bratwurst. Just had some tonight so i thought id make a post!! take some brats. Take some beer (something decent, no canadian or kokanee, or bud). take some onions. take some good strong german mustard. Put into pot. bring to boil. boil until brats are white. simmer for a while. heat grill. once grill is hot take brats out of beer broth and grill til browned. take bun. take saurkraut. take onion. take mustard. add brat and other contents to bun. eat while drinking beer, preferably tasty home brew. say "this is fucking great!" at least 5 times. repeat all summer long. mmmmmm, beer boiled brats grilled to perfection. Link to comment Share on other sites More sharing options...
bouche Posted June 21, 2002 Report Share Posted June 21, 2002 I may actually try that. Can it be done with Juicy Jumbos? Link to comment Share on other sites More sharing options...
h Posted June 21, 2002 Report Share Posted June 21, 2002 the cider sounds like a very smart idea Link to comment Share on other sites More sharing options...
arcane Posted June 21, 2002 Report Share Posted June 21, 2002 I like marinating a good steak in beer with a bit of crushed garlic. Any beer with some guts to it should be a good contender (errr, haven't tried a lambic ... *ahem*). I'm tempted to try Maudite, but I'm afraid the yeast chunks would walk off with the meat. On a whim, I marinated a pork roast in Okanagan cider. Oooooh, that worked .... Link to comment Share on other sites More sharing options...
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