Sarahbelle Posted November 24, 2004 Report Share Posted November 24, 2004 yum yum!!!I like pickles a little too much, I've gotten jars as birthday and chirstmas presents!! hehehe ::anyone like dill pickle chips?? Link to comment Share on other sites More sharing options...
bokonon Posted November 24, 2004 Report Share Posted November 24, 2004 fast eddies dill pickle fries. mmmmmmmm mmmmm good. another good polish thing originally from brantford. :: Link to comment Share on other sites More sharing options...
guigsy Posted November 24, 2004 Report Share Posted November 24, 2004 fast eddies anything!! Link to comment Share on other sites More sharing options...
MamaPink Posted November 24, 2004 Author Report Share Posted November 24, 2004 oh great, now i have a huge craving for dill pickle chips! {{{{{GATOR! BRING HOME CHIIIIIIIIIIIIIPS!!!!!}}} i hope he heard me. Link to comment Share on other sites More sharing options...
meggo Posted November 24, 2004 Report Share Posted November 24, 2004 have you people ever tried dill pickles with peanut butter? on TOAST??????? holy goddamn, mack, it's a treat. Link to comment Share on other sites More sharing options...
bokonon Posted November 24, 2004 Report Share Posted November 24, 2004 i had a dill pickle with peanut butter but no bread on the advice of my friend's boyfriend. i honestly thought he was messing with me but of course i had to do it anyways. (i wonder how i always injure myself?) that sh!t is weird and good. mmmmm pickles. mmmmm peanut butter and pickles. Link to comment Share on other sites More sharing options...
Douglas Posted November 24, 2004 Report Share Posted November 24, 2004 AH SCHWA!!! HAHAHA!!! Oh how I have missed the pickle launch! Link to comment Share on other sites More sharing options...
tigger Posted November 24, 2004 Report Share Posted November 24, 2004 ... I think Strub's were origanally from Dundas on.....mmmmmmm.they get my vote Link to comment Share on other sites More sharing options...
RayRay Posted November 24, 2004 Report Share Posted November 24, 2004 I don't trust any food that has to sit in it's own juice. It's just weird man. Link to comment Share on other sites More sharing options...
PalacePrincess Posted November 24, 2004 Report Share Posted November 24, 2004 so, i wonder if this sadie lady has "penis genius" on her resumé? heehee mmmmmm, pickles are so yummy! harvey's has great ones too. Link to comment Share on other sites More sharing options...
CyberHippie Posted November 24, 2004 Report Share Posted November 24, 2004 Now, how about olives! I love a good olive. There is a small restaurant chain in Toronto called California Sandwiches, apparently their sanwiches are the bomb but I've never actually had one, I just go for the olives. They are big, firm, and spicey... mmmmm olives arghalaralgaharl.... Link to comment Share on other sites More sharing options...
SolarGarlic Posted November 24, 2004 Report Share Posted November 24, 2004 Can't buy better pickles in the world...none that compare with Grandma's pickles, made from baby cukes grown in Grandpa's garden out on the farm. Nuts to you all and your "Strubbs". Ive never been so insulted in all my life!! Link to comment Share on other sites More sharing options...
MarcO Posted November 24, 2004 Report Share Posted November 24, 2004 how 'bout a hell yeah for pickled artichokes?I suck those fu*kers back like Booche and a 12 pack. Link to comment Share on other sites More sharing options...
elemeno Posted November 24, 2004 Report Share Posted November 24, 2004 baby kosher dills Link to comment Share on other sites More sharing options...
SolarGarlic Posted November 24, 2004 Report Share Posted November 24, 2004 Link to comment Share on other sites More sharing options...
Sarahbelle Posted November 24, 2004 Report Share Posted November 24, 2004 ewww... pigs feet!! Oh.. anyone tried deep fried pickles? and olives.. yumm I tried warm olives once, they were sooo good that way! What about the garlic stuffed olives.. those are probably my favourite! Link to comment Share on other sites More sharing options...
AdamH Posted November 24, 2004 Report Share Posted November 24, 2004 Pickled artichokes are good but honest to God, I'm still dwelling on the reminder about pickled herring. The stuff is fantastic, with a little cream cheese and onion. Pita Pit in Guelph had a great trick going too. They used to take all the leftover pickled hot pepper juice and put it in a squirt bottle to use on the grill when frying various items. As for olives I like the shriveled black ones, but sometimes green has it's place. The best place to buy them is from Lebanese and middle eastern food stores...they seem fresher and you can usually buy a little good feta there too for your greek salad. I was told that they use Agar to make the pimentos in the green olives stay in place?! Link to comment Share on other sites More sharing options...
bokonon Posted November 24, 2004 Report Share Posted November 24, 2004 you are totally right about middle eastern olives, holy schnikes! but what's agar? Link to comment Share on other sites More sharing options...
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