bokonon Posted January 6, 2005 Report Share Posted January 6, 2005 "i also like spaghetti sauce on rice." me too. with hot sauce. add broccoli and tofu and you get what i had for breakfast. with a huge coffee to wash it down with of course. i got that canadian coffee "kicking horse" the mocha yoho blend. it's really good. it's a great strong flavour without that bitterness that you get with a lot of so-called "gourmet" coffees. and it's organic too! Link to comment Share on other sites More sharing options...
balogna pogna Posted January 6, 2005 Report Share Posted January 6, 2005 The cafeteria here at work makes some pretty strage stuff sometimes. Around Thanksgiving I bought a Cream of Brocolli soup, under the assumption that is what I would be eating. With one taste I almost puked and after further investigation they told me that they had boiled down the turkey bones from the turkey dinner 5 days earlier to make the broth. How difficult is cream of brocolli for christsakes I thought to myself. Or if this is a cost cutting measure just put a note on the menu "Cream of Brocolli and Turkey bones and sh!t" for example. I haven't eaten any meat since the 90s, but even those who do eat meat here were disgusted as it just tasted wrong. Sorry for bitching here, but I guess I'm glad to have a forum to rant about it. I imagine this sorta thing happens to lotsa vegetarians...... Link to comment Share on other sites More sharing options...
arcane Posted January 6, 2005 Report Share Posted January 6, 2005 After reading this discussion, I'm revising my estimate of the number of pregnant women currently posting to this board. Link to comment Share on other sites More sharing options...
Patchoulia Posted January 6, 2005 Author Report Share Posted January 6, 2005 1. Sugar on tomatoes is fantastic (sugar/salt/pepper is good, too). Particularly if they're fresh out of the garden. 2. number2, I'm intrigued...I love how casually you drop your friend "crazyjoe" into a conversation without feeling any need to tell the story behind "crazyjoe"--do tell! Link to comment Share on other sites More sharing options...
onthejourney Posted January 6, 2005 Report Share Posted January 6, 2005 i don't eat much of these things anymore because I am not a big sugar fiend but try these... dutch pancakes (like crepes--thin pancakes) with peanut butter, or icing sugar. You roll it up and then cut a bite off and eat it!!! mmmmmmmmm OR white rice (don't eat that anymore either...could try it with brown i am sure) with butter and brown sugar. I am told this is a dutch thing too. It seems the dutch put sugar on lots of things...especially sugar on bread. Link to comment Share on other sites More sharing options...
Velvet Posted January 6, 2005 Report Share Posted January 6, 2005 Peanut butter (especially crunchy) and butter on a toasted waffle still makes me weak in the knees. Link to comment Share on other sites More sharing options...
Patchoulia Posted January 6, 2005 Author Report Share Posted January 6, 2005 Peanut butter (especially crunchy) and butter on a toasted waffle still makes me weak in the knees. Wait--were you my roommate in second year university?! He used to do just that--only he'd then put it in the microwave so all the peanut butter would melt (and would, subsequently, permeate the entirety of the house with peanut butter stench). Link to comment Share on other sites More sharing options...
TomFoolery Posted January 6, 2005 Report Share Posted January 6, 2005 I like to pit an avocado and fill the hole with habanero sauce. Mmmmm Link to comment Share on other sites More sharing options...
c-towns Posted January 6, 2005 Report Share Posted January 6, 2005 When i was a kid I loved white bread with kraft singles smothered in Miracle Whip (f uc k mayonaise, miracle whip all the way)with a helping of salt and vinigar chips on the sandwich, not to weird I suppose, but damn good. I also have a week spot for strawberry milk, like the strawberry cow kind. Link to comment Share on other sites More sharing options...
CatPhish Posted January 6, 2005 Report Share Posted January 6, 2005 mmm...I'm definatly a ketchup on my french toast, salt on my green apples kinda girl. Bacon and ketchup sandwhiches are yummy and I used to eat ketchup on my ham sandwiches all the time.. I also love cheese wiz on blueberry eggo's. Link to comment Share on other sites More sharing options...
CatPhish Posted January 6, 2005 Report Share Posted January 6, 2005 oh ya and pickles wraped in kraft singles slices. Link to comment Share on other sites More sharing options...
scottieking Posted January 6, 2005 Report Share Posted January 6, 2005 YES!!! That is a classic, CatPhish. Cheese and Pickles. You can dine with me anyday. Wait a minute, we just did. Nevermind :: Link to comment Share on other sites More sharing options...
Esau Posted January 6, 2005 Report Share Posted January 6, 2005 A hamburger with peanut butter on it. Strangest thing I ever heard of. Some place in Ottawa,Hux tried talking me into getting it. Link to comment Share on other sites More sharing options...
StoneMtn Posted January 6, 2005 Report Share Posted January 6, 2005 First, I don't know how weird this is, but many people have found the following to be strange: I can't stand mashed potatoes, however, I LOVE the just-add-water variety of mashed potatoes. Is that weird? Second, I seem to recall our own lovely Velvet living almost exclusively on "mock-spam" sandwiches for about 6 months in the late '90s. Now, that's weird! Link to comment Share on other sites More sharing options...
meggo Posted January 6, 2005 Report Share Posted January 6, 2005 ooo how i love the food threads! philips i am SO glad you brought this up, i have been trying to spread the good word about the PB and pickles and i tell ya, til now the people haven't wanted to listen. i stick with the dill-types, not a sweet pickle kind of girl. also like PB on apples, also sour cream or mustard on tomato (good good good) and cereal at any and all times of day. or toast. mmmmmmmmmm! Link to comment Share on other sites More sharing options...
Esau Posted January 6, 2005 Report Share Posted January 6, 2005 I can't stand mashed potatoes, however, I LOVE the just-add-water variety of mashed potatoes. Is that weird? yes. :: Link to comment Share on other sites More sharing options...
guigsy Posted January 6, 2005 Report Share Posted January 6, 2005 A hamburger with peanut butter on it. Strangest thing I ever heard of. Some place in Ottawa,Hux tried talking me into getting it. dude, if you didnt get it, you shoulda... peanut butter on burgers is kickass, especially with bacon! :: Link to comment Share on other sites More sharing options...
bouche Posted January 7, 2005 Report Share Posted January 7, 2005 pretty much any of the burgers at THE WORKS are a strange food combination. I'm dying to try the Kraft Dinner burger. Link to comment Share on other sites More sharing options...
Lazlo Posted January 7, 2005 Report Share Posted January 7, 2005 Any buffet. Pile as much food as possible onto a plate, don't watch what you're doing. Stir once to the left then to the right. A surprise in every bite. Link to comment Share on other sites More sharing options...
paisley Posted January 7, 2005 Report Share Posted January 7, 2005 vegan pizza humous and spicy tomato sauce mix marinaded 3 bean salad spread evenly overtop toppings: corn, red peppers and broccoli used to order it at the bar where I worked and they ended up putting it on the menu, got pretty popular... my next step is to include some type of nuts into it I also like the just add water potatoes, used to sneak into the hospital for those and gravy in my teen years Link to comment Share on other sites More sharing options...
Lazlo Posted January 7, 2005 Report Share Posted January 7, 2005 Use pine nuts. Link to comment Share on other sites More sharing options...
questcequecest? Posted January 7, 2005 Report Share Posted January 7, 2005 i like this thread. i think im going to have to try a few things. definitely going to bbq some burgers soon, for peanut buttering. becky, i'll let you make my first PB, BBQ sauce and rice krispie sandwich.. myself, i like strawberry jam on a ham sandwich. mmm... cheese and honey sandwiches are good too. cheddar and creamed, respectively. and honey on popcorn. melt it in with the butter. bon appetit! Link to comment Share on other sites More sharing options...
guigsy Posted January 7, 2005 Report Share Posted January 7, 2005 and honey on popcorn. melt it in with the butter.man, i've been thinking of trying that with kickass maple syrup.oh, and any cereal mixers out there? i used to love to get a pot out and dump 3 or 4 different kinds in, a quart of milk, and sit down for the young and the restless. man. highschool! Link to comment Share on other sites More sharing options...
Alexis Posted January 7, 2005 Report Share Posted January 7, 2005 ok ummm honeycomb and cocoa puffs are really good. any sugary cereal with raisin bran is good too. ever tried your cereal with choco or strawberry milk? ketchup on french toast all the way, ketchup on bacon and KD too. celery with peanut butter inside with raisins on top is excellent (we called it ants on a log as a kid) i will not eat reheated food. if it's frozen that's ok, but if it's been cooked to eating styles and put in the fridge it'll just sit there till i throw it out. i'm weird. ummm my PB match is PB, banana and honey sandwiches on toast of course. Link to comment Share on other sites More sharing options...
Velvet Posted January 7, 2005 Report Share Posted January 7, 2005 Last time I went to The Works I got one of the peanut butter ones and it was really good. Had cream cheese and some other cheese too. I forget why I ate so much of that mock-spam, but hey, I lived. Link to comment Share on other sites More sharing options...
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