fluffhead77 Posted March 29, 2005 Report Share Posted March 29, 2005 What's your favorite? this is my appreciation thread of the worlds greatest culinary discovery...please feel free to share a cheese recipe/story you think others might enjoy! Fondue IT! Link to comment Share on other sites More sharing options...
Paan Posted March 29, 2005 Report Share Posted March 29, 2005 Crawfish Etouffe... best food ever. Link to comment Share on other sites More sharing options...
timouse Posted March 30, 2005 Report Share Posted March 30, 2005 i saw "food of the gods" and thought you were talking about terence mckenna Link to comment Share on other sites More sharing options...
bokonon Posted March 30, 2005 Report Share Posted March 30, 2005 i'm really not too picky (as long as it has no meat, eggs or milk ) but i really like hot sauce. it makes almost everything good. so i guess my favourite food is actually hot sauce. i don't really care what i have for dinner as long as i can put some vinegar based cayenne pepper sauce on it. and why is it that i can never get my hot sauce to taste like tabasco when there is only four ingredients in there? what the heck am i doing wrong? :: Link to comment Share on other sites More sharing options...
Lazlo Posted March 30, 2005 Report Share Posted March 30, 2005 Hot sauce isn't food, it's a condiment. Don't you vegheads know anything? Link to comment Share on other sites More sharing options...
bokonon Posted March 30, 2005 Report Share Posted March 30, 2005 i KNOW how to spell. condiments are food. they're made out of edible (and sometimes) nutritious ingredients. Link to comment Share on other sites More sharing options...
Calamity Jane Posted March 30, 2005 Report Share Posted March 30, 2005 true "Food of the Gods" is nothing more, nothing less than good red wine, good bread, and good cheese (but I'd certainly take garlic and olives and sundried tomatoes in there as well) God, I can't wait to picnic again in parks/on the Toronto islands this summer! some of my fav cheeses: old cheddar with caraway seeds white stilton swiss edam feta gruyere havarti brie oh god, I really could go on and on. Monthy Python "cheese sketch" anyone? Link to comment Share on other sites More sharing options...
bokonon Posted March 30, 2005 Report Share Posted March 30, 2005 nice edit lazlo, you suck! :: Link to comment Share on other sites More sharing options...
Lazlo Posted March 30, 2005 Report Share Posted March 30, 2005 You were to quick for me Link to comment Share on other sites More sharing options...
bouche Posted March 30, 2005 Report Share Posted March 30, 2005 true "Food of the Gods" is nothing more, nothing less than good red wine, good bread, and good cheese (but I'd certainly take garlic and olives and sundried tomatoes in there as well) God, I can't wait to picnic again in parks/on the Toronto islands this summer!some of my fav cheeses:old cheddar with caraway seedswhite stilton swissedamfetagruyerehavartibrieoh god, I really could go on and on. Monthy Python "cheese sketch" anyone? DITToI think you could live off of all of this. Garlic and hot sauces have to be included by default. So I guess ultimately...this would be the sauce of the gods. Bokonon...find this somewhere. http://store1.yimg.com/I/hotsaucecatalog_1833_2907132 Link to comment Share on other sites More sharing options...
bokonon Posted March 30, 2005 Report Share Posted March 30, 2005 i cut and pasted that url, you can get that hotsauce at the kitchener market, but the prices there are really inflated. Link to comment Share on other sites More sharing options...
CyberHippie Posted March 30, 2005 Report Share Posted March 30, 2005 Food of the gods? Easy! Pinapple and Strawberries! How can nature make something that tastes so amazing on it's own! Link to comment Share on other sites More sharing options...
Guest Low Roller Posted March 30, 2005 Report Share Posted March 30, 2005 When I lived in Paris all I ever ate was fresh baguettes that I bought at the corner boulangerie (I tore off the end and ate it before I got home... obviously), some mindblowing cheeses that I bought at the local cheese shop (typically Camambert, Reblechon, and Emmental), and drank a fine bottle of red wine from the Cote du Rhone region... and then I moved to England where food is boring... ugh... Link to comment Share on other sites More sharing options...
AD Posted March 30, 2005 Report Share Posted March 30, 2005 Eggs Benedict or Lox Benedict is pretty good... I agree with the red wine, good bread and good cheese. When I was backpacking that's pretty much what all my lunches are. Cheese, red peppers, baguette and red wine.... Now I'm hungry... AD Link to comment Share on other sites More sharing options...
bokonon Posted March 30, 2005 Report Share Posted March 30, 2005 cyberhippie wins Link to comment Share on other sites More sharing options...
MarcO Posted March 30, 2005 Report Share Posted March 30, 2005 I like a big fu©king bacon cheeseburger myself. Link to comment Share on other sites More sharing options...
Dr_Evil_Mouse Posted March 30, 2005 Report Share Posted March 30, 2005 Of the 200-cows-in-every-bite variety? Link to comment Share on other sites More sharing options...
Guest Low Roller Posted March 30, 2005 Report Share Posted March 30, 2005 Just for kicks I started ordering veggie burgers with bacon. I like seeing the reaction on the waitress' face, and as an added bonus, they are quite tasty. Link to comment Share on other sites More sharing options...
Booche Posted March 30, 2005 Report Share Posted March 30, 2005 I miss MarcO's old avatar: Link to comment Share on other sites More sharing options...
fluffhead77 Posted March 30, 2005 Author Report Share Posted March 30, 2005 I think I need to order this... it melts the cheese with a heater in the long arm and then you scrape it off and eat it with fresh bread, cold cuts and pickles...it's called a raclette. How much fun would that be to sit around with some peeps and tuck into some o that bidnez?? A whole bunch I bet...the french really know how to eat cheese! Link to comment Share on other sites More sharing options...
MamaPink Posted March 30, 2005 Report Share Posted March 30, 2005 Potatoes - mash them, bake them, slice them, dice them, deep fry them... dress them up like people and have a potato head party. Link to comment Share on other sites More sharing options...
fluffhead77 Posted March 30, 2005 Author Report Share Posted March 30, 2005 I think I need to order this... it melts the cheese with a heater in the long arm and then you scrape it off and eat it with fresh bread, cold cuts and pickles...it's called a raclette. How much fun would that be to sit around with some peeps and tuck into some o that bidnez?? A whole bunch I bet...the french really know how to eat cheese! just look at this thing! I am going to eat nothing but melted cheese for the next week I think, this picture looks so tasty... Link to comment Share on other sites More sharing options...
Blurry Posted March 30, 2005 Report Share Posted March 30, 2005 I've been knee high in Smoothies lately In a Blender add; strawberries, banana, kiwi and OJ.......YUMMY! Link to comment Share on other sites More sharing options...
AdamH Posted March 30, 2005 Report Share Posted March 30, 2005 fluffhead - Raclette is the type of cheese as well as the whole process. It's a swiss thing and it's delicious, especially the little pots of fried potatoes that come with it. I don't know of a single place where you can order this but I sure wish I did. Link to comment Share on other sites More sharing options...
PalacePrincess Posted March 30, 2005 Report Share Posted March 30, 2005 mmmmmm, i like this thread. i love cheese. one of my goals in life is to eat as many different kinds of cheese as i can. because every time i try a new cheese, my track record has shown a pretty high percentage of new cheeses i like! i totally agree on the fresh pineapple. one of earth's greatest gifts by far. also ben thahn's pho and mango shakes are to die for. yum yum. a new thing i have discovered that is SO easy, and SO good, and looks so fancy & awesome when you serve it is this: Asparagus Wrapped in Prosciutto. 1. Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil. 2. Wrap one slice of prosciutto around each asparagus spear*, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet. 3. Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately. *note: i usually wrap the proscuitto around a few aspargus spears instead of just one. i love asparagus and i'm not a big fan of salt, so i find it much more enjoyable this way. it's damn tasty though. lasagna, prime rib, bbq ribs, filet mignon are also up there as best foods ever for me! oh and anything made by my grandmas or my mom. especially soup, chili and chili sauce. *edit* how could i ever forget peking duck and sticky rice! gad! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now