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Dirienzo alert


bouche
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Hey Dirienzo fans.

Please revive this thread for all things Dirienzo's.

I forgot to alert the world that I was going, but I just got back with a new first. Italian Sausage sandwich. I popped it in the toaster oven to bake it a tad and melt the cheese and damn...it's GOOOD.

There was lotsa of various pastas today and I nearly came back with Ravioli (the best!) but after a run, I didn't think that was a very good idea. It was damn busy in there and there were people all over the park in front eating and cars lined up the street. I think that's the sign that SPRING IS HERE!

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