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what do you do when...


meggo
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  • 1 month later...

Just a thought and no snootiness intended, but buying a slightly heavier-bottomed pot (not a horribly expensive le creuset, more like a $60 Paderno "seconds" pot from the Glebe Emporium) and keeping a lower simmer will probably prevent this from happening again.

You know what else would work for sure? One of these things from a chemistry class:

pg_magsti.jpg

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  • 2 months later...

i've been burnt-pot-free for a little while now.

probably just jinxed myself. oh well.

i think the one that got the stuff stuck in the bottom may have actually been a paderno... it's fine now.

can't say the same for some other cheapo pots... now they just have flowers in them.

and by the way mr grand mc, I AM PATIENT, DAMMIT! ;)

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i've been burnt-pot-free for a little while now.

probably just jinxed myself. oh well.

i think the one that got the stuff stuck in the bottom may have actually been a paderno... it's fine now.

can't say the same for some other cheapo pots... now they just have flowers in them.

and by the way mr grand mc, I AM PATIENT, DAMMIT! ;)

I love how you people write lyrics for me. ;)

Aloha,

Brad

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