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BEER!!


ollie

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Are The Sugar Sticks still playing at Pub Italia on Wednesdays? I checked some listings, and couldn't find anything. (Whether or not they are, I'd be up for something like that, Davey. Maybe organize/roll-call a group outing there?)

Aloha,

Brad

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Propeller Brewery is getting alot of product placement in TPB as of late. Ray was drinking it in the cab in Sunday's episode and in 2 previous ones.

That's excellent! I hadn't noticed, I haven't seen much of the new season with it being head-to-head with playoff hockey.

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Finally someone's found a use for Fosters:

Scientists and Australian beer maker Foster's are teaming up to generate clean energy from brewery waste water — by using sugar-consuming bacteria.

The experimental technology was unveiled Wednesday by scientists at Australia's University of Queensland, which was given a $115,000 US state government grant to install a microbial fuel cell at a Foster's Group brewery near Brisbane, the capital of Queensland state.

The fuel cell is essentially a battery in which bacteria consume water-soluble brewing waste such as sugar, starch and alcohol.

The battery produces electricity plus clean water, said Prof. Jurg Keller, the university's wastewater expert. The 2,500-litre fuel cell will be 250 times bigger than a prototype that has been operating effectively at the university laboratory for three months, Keller said.

"Brewery waste water is a particularly good source because it is very biodegradable … and is highly concentrated, which does help in improving the performance of the cell," Keller said.

He expected the brewery cell would produce two kilowatts of power — enough to power a household — and the technology would eventually be applied in other breweries and wineries owned by Foster's.

"It's not going to make an enormous amount of power — it's primarily a waste water treatment that has the added benefit of creating electricity," Keller said.

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SAO PAULO, Brazil (AP) - A Brazilian court has ordered local brewer Ambev to pay 100,000 reals (US$49,400; euro36,400) to an alcoholic beer taster who drank about a liter and a half (3.2 pints) of beer each day.

The unidentified employee alleged that the company did not provide the health measures needed to keep him from developing alcoholism, a labor court in the Rio Grande do Sul state said in a statement Friday.

The employee said in his lawsuit that for more than a decade, he drank between 16 and 25 small glasses of beer during his eight-hour shifts at the company

The employee said he also received a bottle of beer after each shift.

An initial ruling had favored Ambev, or Companhia de Bebidas das Americas, which can still appeal the decision. The company alleged the employee already was an alcoholic before becoming a beer taster.

Judge Jose Felipe Ledur said the company still was negligent because an alcoholic should never have been made a beer taster.

Ledur also said the employee's alcohol dependency had worsened in recent years and that even on vacation, the employee felt like drinking the same amount of beer he drank at work.

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