bouche Posted January 3, 2007 Report Share Posted January 3, 2007 There's a place in kingston- curry original that has a white/butter coloured butter chicken, no tomato in the sauce.easily my fave butter chicken ever dig it if yer ever in k-town where the hell is that? I've never heard of it, and I don't seen an address on their website! Link to comment Share on other sites More sharing options...
headymamamyrna Posted January 3, 2007 Report Share Posted January 3, 2007 They are on Ontario St. Link to comment Share on other sites More sharing options...
badams Posted January 3, 2007 Report Share Posted January 3, 2007 Right beside the Lone Star. As your walking in to the Lone Star patio veer left and you will walk right in. Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 23, 2008 Report Share Posted January 23, 2008 So....I've made a few things in my damn crockpot....One thing I can tell you is everything comes out tasting like pure and utter shite.WHAT AM I DOING WRONG....Chili...garbageStew...close to the toiletChicken...blechThe only thing that worked so far was a tomato sauce...for meatballs and spaghetti....If I put chunks of potato in a stew and cook for 9 hours, should they still be hard?WHAT GIVES? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 23, 2008 Report Share Posted January 23, 2008 that's odd dude, maybe it's not working properly. there's no way those taters should be hardone thing i do know is that you need a fair bit of liquid in dere, it should cover everythingdo you have a crockpot cookbook? if you're following tried and tested recipes it shouldn't come out tasting awful. Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 23, 2008 Report Share Posted January 23, 2008 It was covered in liquid....hmmmmm, maybe it's not working properly..... Link to comment Share on other sites More sharing options...
phishtaper Posted January 23, 2008 Report Share Posted January 23, 2008 yeah, strange. I always thot that if you followed two simple rules, nothing could go wrong. 1) cover it all in liquid, and 2) dont peek. if after 9hr potatos are still hard it makes me thing the crockpot aint working. now, spicing and flavour is a whole 'nother issue ... Link to comment Share on other sites More sharing options...
Freak By Night Posted January 23, 2008 Report Share Posted January 23, 2008 I received this puppy for Xmas and I'm very happy with it. It's got an 8-qt capacity! Link to comment Share on other sites More sharing options...
bouche Posted January 23, 2008 Report Share Posted January 23, 2008 are you using seasoning?taste near the end of the cooking cycle and if you don't taste the flavour, you need some flavour enhancer known as the magical seasoning of salt and pepper.So add a bit of salt. It's always best to use coarse ground kosher salt as it's much harder to over salt. There is more play room. I usually start with either a quarter or half-teaspoon. If you don't taste much in a crock pot, then a half teaspoon isn't going to over do it. Stir it in and let it melt the flavours together. have another taste. If it's not enough. Add more. When you get to a point where you're tasting flavours, add smaller pinches until it's just right. Always ask your mate to give it a taste before you go over. Sometimes your taste buds are a little less sensitive to salt than other people so your best to under salt at that point.basically, you're probably not salting TO TASTE. Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 24, 2008 Report Share Posted January 24, 2008 Are you calling me a cooking retard? Link to comment Share on other sites More sharing options...
phishtaper Posted January 24, 2008 Report Share Posted January 24, 2008 Are you calling me a cooking retard? in a martha stewart kinda way, yes i do believe he is Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 24, 2008 Report Share Posted January 24, 2008 Bwahahahahha Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted January 24, 2008 Author Report Share Posted January 24, 2008 Oh no he didn't!?!?!Dinghy, I do think something is wrong with your crockpot, but I also know what you mean about crock pot meals tasting funny. I have had some good meatballs and good ribs, but everything else, that isn't smothered in BBQ sauce, just has a funny taste to it. I don't like the soups, stews, roasts and veggies near as much when they're made in a crock pot as I do when I make them on the stove or in the oven. Convenient? Yes. Tasty, not really (except for Crystals ribs). Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 24, 2008 Report Share Posted January 24, 2008 Oh yeah...I completely forgot about Crystal's ribs...I made them up, and they were delicious...I think I'll take a break from the crock...it is good to keep things warm in though. Link to comment Share on other sites More sharing options...
Freak By Night Posted January 24, 2008 Report Share Posted January 24, 2008 A couple of things I didn't mention about my new crockpot which I got for Christmas - it was only $40 at Crappy Tire, and it came with a smaller crockpot which is ideal for smaller portions warm or making a dip. I like my two crockpots so much I've even named them: "Enterprise" and "Shuttlecraft". Link to comment Share on other sites More sharing options...
bouche Posted January 24, 2008 Report Share Posted January 24, 2008 Are you calling me a cooking retard?nope, I was just answering your question with the most likely solution that I could think of without knowing anything about what you were cooking since you didn't leave any details whatsoever. Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 25, 2008 Report Share Posted January 25, 2008 Thanks for your input...I thought that was Andre posting that. Link to comment Share on other sites More sharing options...
bouche Posted January 25, 2008 Report Share Posted January 25, 2008 you're full of mulligatawny. you didn't think that at all. Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 25, 2008 Report Share Posted January 25, 2008 I didn't think you had the same 'tude yer bro-shack has, we'll make up for it with a big hug and kiss this weekend! Link to comment Share on other sites More sharing options...
CatPhish Posted January 25, 2008 Report Share Posted January 25, 2008 potatoes do often take awhile in the crockpot, a trick is to place them at the bottom underneth any meat, or cut them smaller.and don't forget this recipeCrockpot Roast Sticky Chicken4 tsp. salt2 tsp. paprika1 tsp. cayenne pepper1 tsp. onion powder1 tsp. thyme1 tsp. white pepper1/2 tsp. garlic powder1/2 tsp. black pepper1 large roasting chicken, make sure it will fit in your size crockpot1 cup chopped onionIn small bowl, thoroughly combine all spices.Clean chicken well and remove giblets. Pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.When ready to cook put the chopped onion inside the chicken then put it in the crockpot and do not add any liquid. As the cooking process goes on the chicken will produce it's own juices.Cook on low 8-10 hours( high 5-6). The chicken will be falling off the bones.My additionsgarlic cloves inside the chickencarrots under the chickenbroiled the chicken for the last 5-10 minutes (just to brown the skin a little) Link to comment Share on other sites More sharing options...
phorbesie Posted January 25, 2008 Report Share Posted January 25, 2008 *drool* that sounds really good Link to comment Share on other sites More sharing options...
Booche Posted January 25, 2008 Report Share Posted January 25, 2008 Dinghy's a retard. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 25, 2008 Report Share Posted January 25, 2008 Dinghtard Link to comment Share on other sites More sharing options...
PalacePrincess Posted January 28, 2008 Report Share Posted January 28, 2008 it came with a smaller crockpot which is ideal for smaller portions warm or making a dip. I like my two crockpots so much I've even named them: "Enterprise" and "Shuttlecraft". bwahahahahahahaha i think that just made my day. Link to comment Share on other sites More sharing options...
phorbesie Posted February 11, 2009 Report Share Posted February 11, 2009 bump found this thread again Link to comment Share on other sites More sharing options...
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