bouche Posted February 18, 2007 Report Share Posted February 18, 2007 Mulligatawny Soup!It's on the stove simmering for the day. can't wait! Link to comment Share on other sites More sharing options...
meggo Posted February 18, 2007 Report Share Posted February 18, 2007 that sounds good... did you roast your own cashews or did you buy them that way? Link to comment Share on other sites More sharing options...
bouche Posted February 18, 2007 Author Report Share Posted February 18, 2007 got 'em roasted. i forgot to get pistachios so there's a full cup of cashews in there! Link to comment Share on other sites More sharing options...
meggo Posted February 18, 2007 Report Share Posted February 18, 2007 just got back from the store. they didn't have celery, i hope it's not ruined!did you do any of the modifications that the people recommended? Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted February 19, 2007 Report Share Posted February 19, 2007 I think he left out some water, four cups less. It's been on the stove for 8 hours and is just now getting that nice thick consistancy.Eating in 5,4,3,2..... Link to comment Share on other sites More sharing options...
meggo Posted February 19, 2007 Report Share Posted February 19, 2007 holy moly. let me know how it turns out! i only used about 1 cup of water instead of 16. that would have never fit in my pot. i have never put nuts in a soup before... Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted February 19, 2007 Report Share Posted February 19, 2007 I've never had nuts in soup before either. They really just turn into a nut flavored thingthat melts in your mouth.The soup was good, but nothing incredible. I was expecting more complex flavors but it just tasted like every other stew I've had. If I were to make it in future, I'd add some fenugreek, corriander stems, some more chilies, just some things to add some layers to it. Link to comment Share on other sites More sharing options...
bouche Posted February 19, 2007 Author Report Share Posted February 19, 2007 meh. i'd like to find a reference point for how this type of 'soup' should really be like. I've seen many other recipes that look completely different to this. Link to comment Share on other sites More sharing options...
Ms Zimmy Posted January 25, 2008 Report Share Posted January 25, 2008 I had the best mulligatawny soup today, it was made with coconut milk. No nuts, no tomatoes....It was so good, I remembered this post and wanted the recipe but this one seems VERY different.Has anyone ever made it with coconut milk? I found this http://allrecipes.com/recipe/mulligatawny-soup-ii/detail.aspxever have it with coconut milk? recipes? Link to comment Share on other sites More sharing options...
bouche Posted January 25, 2008 Author Report Share Posted January 25, 2008 What's the question? Link to comment Share on other sites More sharing options...
SolarGarlic Posted January 28, 2008 Report Share Posted January 28, 2008 Here is the recipe I use for Mulligatawny Soup. It is a coconut flavoured soup and this version has been pretty damn good (and simple - no 8 hour simmer time needed here):1 1/2 cups chopped onions1 celery stock2 Tbsp of veg oil or ghee1 chile, seeded and chopped (or more if you like it hot)1 teaspoon turmeric1 Tbls ground coriander seeds4 cups water or stock (chicken/veggie)1/2 teaspoon salt (or more)1 medium carrot, chopped1 large potato, small cubes1 medium red or green bell pepper, chopped1 firm tomatoe, chopped (I use cherry toms halved)1/2 cup unsweetened grated coconut1 cup coconut milka couple Tbsp lime juice chopped cilantroSaute the onions and garlic for a bit. Add spices and stir in for a minute or so. Add stock, salt, carrots and spuds and simmer for about 10 minutes. Add pepper, tomato and coconut and coconut milk. Simmer for about 10 minutes. Add lime juice. I like to let it sit for at least 30 minutes to an hour. Add cilantro and salt to your liking and wolf it down. Link to comment Share on other sites More sharing options...
Ms Zimmy Posted January 29, 2008 Report Share Posted January 29, 2008 Thank you Solar Garlic...I'm making it this week. Link to comment Share on other sites More sharing options...
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