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BIRTHDAY DINNER!


bouche
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Best oysters ever.

My meal:

Blackberry Martini

Starter - Whalesbone Oysters on the Half Shell, Cucumber, Onion, Ponzu

Espelette Pepper dusted Diver Scallops, Kohlrabi Seviche, Avocado Salsa, Fennel Root Salad, Orange Vinaigrette

Tuna Duo: Seared au Poivre and Saku Bacon, Jicama Slaw, Lotus Crostini, Pomelo Vinaigrette

Albenblick Farms Organic leg of Lamb, Roasted Beets, Sunchokes, Mustard

Mike had:

Candy Apple Martini

Starter - Whalesbone Oysters on the Half Shell, Cucumber, Onion, Ponzu

Ferme Takwanaw Bison Sashimi, Marinated Eryngii Mushrooms, Shallot Rings, Art-Is-In Bakery Crouton

Yam Gnocchi, Pulled Mariposa Farm Duck Confit, Chanterelle Mushrooms, Le Douanier Cheese Croquette, Brussel Sprouts, Pumpkin Seeds, Roasted Celeriac Sauce

Kobe Beef Flat Iron from Snake River Farms, Triple-Sear Method, Cipolline Purée, Bell Pepper Salad, Forbidden Rice Galette, Kimchi

We also had some boozy coffees as dessert. YUM!

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Yam Gnocchi, Pulled Mariposa Farm Duck Confit, Chanterelle Mushrooms, Le Douanier Cheese Croquette, Brussel Sprouts, Pumpkin Seeds, Roasted Celeriac Sauce

Thats sounds awesome and I think I just creamed in my pants but then again Im a snob.

Sharon how was the lamb?? Sounds like you guys had an awesome night on the town. Happy Birthday again Mike.

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