Kanada Kev Posted June 4, 2008 Report Share Posted June 4, 2008 i open up my George Foreman-like grill and do it on there. Fat drains away nicely. Use the strips i need, and put the rest in the fridge. Then there's bacon at my disposal anytime for a quick 10sec nuke ... nom nom nom. Some home-made crutons (good toast with some Mrs. Dash on it) romaine lettuce and some fresh ground parmasan ... kickass Ceasar Link to comment Share on other sites More sharing options...
AdamH Posted June 4, 2008 Report Share Posted June 4, 2008 Yeah I hate that chick but her glazed bacon looked excellent. I will start a Top Chef thread now Link to comment Share on other sites More sharing options...
bradm Posted July 27, 2008 Report Share Posted July 27, 2008 http://www.perpetualkid.com/index.asp?PageAction=VIEWPROD&ProdID=2895Aloha,Brad Link to comment Share on other sites More sharing options...
bradm Posted September 7, 2008 Report Share Posted September 7, 2008 http://news.bostonherald.com/entertainment/food_dining/food/view.bg?articleid=1116542Aloha,Brad Link to comment Share on other sites More sharing options...
bouche Posted September 21, 2008 Report Share Posted September 21, 2008 Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted September 21, 2008 Report Share Posted September 21, 2008 Heaven? Link to comment Share on other sites More sharing options...
bouche Posted September 22, 2008 Report Share Posted September 22, 2008 How It's Made Link to comment Share on other sites More sharing options...
Ol'Hickster Posted September 24, 2008 Report Share Posted September 24, 2008 We used to make our own instore bacon when I used to work at the butcher shop, it was delicious!! I gave up store bought stuff for a long time! Wonder what kinda qualifications you need to have to become a bacon inspector? Link to comment Share on other sites More sharing options...
phorbesie Posted September 24, 2008 Report Share Posted September 24, 2008 http://www.squidoo.com/I_Love_Bacon Link to comment Share on other sites More sharing options...
fluffhead77 Posted September 25, 2008 Report Share Posted September 25, 2008 (edited) http://theanticraft.com/archive/beltane08/porkprincess.htm Edited September 25, 2008 by Guest Link to comment Share on other sites More sharing options...
fluffhead77 Posted October 6, 2008 Report Share Posted October 6, 2008 (edited) Came from bacontoday.com - I suggest everyone add this to their RSS feeder. AWESOME!!! Edited October 6, 2008 by Guest Link to comment Share on other sites More sharing options...
bouche Posted October 9, 2008 Report Share Posted October 9, 2008 10 Ways to Eat More Bacon Link to comment Share on other sites More sharing options...
bouche Posted October 15, 2008 Report Share Posted October 15, 2008 everything wrapped in bacon Link to comment Share on other sites More sharing options...
bradm Posted November 1, 2008 Report Share Posted November 1, 2008 Remember Bacon Salt? Well, the guys who make it have something new: Baconnaise.Aloha,Brad Link to comment Share on other sites More sharing options...
bradm Posted November 1, 2008 Report Share Posted November 1, 2008 Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted December 9, 2008 Author Report Share Posted December 9, 2008 Scientists figure out the perfect bacon sandwich Link to comment Share on other sites More sharing options...
MarcO Posted December 19, 2008 Report Share Posted December 19, 2008 This is important. Bacon and Cheese Roll Link to comment Share on other sites More sharing options...
badams Posted December 19, 2008 Report Share Posted December 19, 2008 This is important. Bacon and Cheese Roll I have seen God! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted December 19, 2008 Report Share Posted December 19, 2008 Whoa!That weaving technique would be good to wrap a pork tenderloin as well.Mmmmm. Link to comment Share on other sites More sharing options...
Kanada Kev Posted December 29, 2008 Report Share Posted December 29, 2008 (edited) Edited December 29, 2008 by Guest Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 14, 2009 Author Report Share Posted January 14, 2009 Is there no end o the lengths people will go to eat bacon in newer unhealthier ways? Not that this doesn't look good, mind you a bacon weave made out of a pound of bacon, filled with 2 pounds of Italian sausage and another pound of bacon Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 14, 2009 Author Report Share Posted January 14, 2009 (penis envy) Link to comment Share on other sites More sharing options...
bradm Posted January 18, 2009 Report Share Posted January 18, 2009 Words fail me.Aloha,Brad Link to comment Share on other sites More sharing options...
Tooly Posted January 19, 2009 Report Share Posted January 19, 2009 we went to a dinner party over the xmas holidays at some friends, they have always been the ritzy type, you know, napkins all folded and tucked into wine glasses and shit, really soft music and candles. everyones gotta have friends like this, the type that make you feel cheap when you go there lol. anyways, he wrapped bacon around a little bundle of asparagus spears and it was fucking GREAT! never had it before, and im looking forward to trying it again. Link to comment Share on other sites More sharing options...
bradm Posted January 19, 2009 Report Share Posted January 19, 2009 You can that kind of thing with prosciutto, too.Aloha,Brad Link to comment Share on other sites More sharing options...
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