Ms.Huxtable Posted February 24, 2010 Report Share Posted February 24, 2010 There's no way I could have that on my laptop. My bacon consumption would go up! Link to comment Share on other sites More sharing options...
Ms Zimmy Posted February 25, 2010 Report Share Posted February 25, 2010 Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted February 26, 2010 Author Report Share Posted February 26, 2010 Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 23, 2010 Author Report Share Posted March 23, 2010 A British company is prepared to pay a couch potato nearly L 24,000 (around $37,000) a year to do nothing but eat 400 extra calories of greasy food a day, such as Chinese take-out, fish and chips, and pizza. The hired candidate will "work" from home, testing a fat-binding diet supplement for Proactol Ltd., a spokesman for the company told The Daily Telegraph. "Every day will feel like a holiday in this job," he said. Link to comment Share on other sites More sharing options...
bradm Posted May 7, 2010 Report Share Posted May 7, 2010 Bacon SyrupBacon enthusiasts will recognize the same savory, meaty flavor as authentic bacon in this salty, sweet syrup. Torani Bacon syrup adds savory bacon flavor to cocktails, lattes, sauces and more. Just add 1/2 - 1 oz. of syrup to a 6-8 oz. beverage, and enjoy this innovative new flavor from Torani. http://www.torani.com/products/bacon-syrup Aloha, Brad Link to comment Share on other sites More sharing options...
Thorgnor Posted May 9, 2010 Report Share Posted May 9, 2010 DQ just used "To Bacon" as in "Bacon it" on a commercial... they're my new favorite fast food company. If only they'd "bacon" some ice cream. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 10, 2010 Author Report Share Posted May 10, 2010 i'm so disappointed that that's a photoshop Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted May 12, 2010 Report Share Posted May 12, 2010 Me to DB2.0, I got excited for a minute thinking about what to pair it with. Link to comment Share on other sites More sharing options...
Thorgnor Posted May 13, 2010 Report Share Posted May 13, 2010 I'm assuming someone on this board can make it happen. Link to comment Share on other sites More sharing options...
mattm Posted May 14, 2010 Report Share Posted May 14, 2010 Done, I'm gonna make some this weekend Link to comment Share on other sites More sharing options...
mattm Posted May 17, 2010 Report Share Posted May 17, 2010 http://www.facebook.com/album.php?aid=427809&id=689420233&l=e6be482b67 Link to comment Share on other sites More sharing options...
jaybone Posted May 20, 2010 Report Share Posted May 20, 2010 slow clap... Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 26, 2010 Author Report Share Posted May 26, 2010 A MILKSHAKE that is the equivalent of 68 pieces of bacon or 30 chocolate chip cookies has been dubbed the worst drink in the US. Made with chocolate ice cream, milk and peanut butter, the drink - called the Cold Stone PB&C - packs a whopping 2010 calories, 68 grams of saturated fat and a massive 153 grams of sugar, The Sun reports.It topped Men's Health magazine's list of the 20 worst drinks in America, beating a McDonald's Triple Thick Chocolate Milkshake to the post."In terms of saturated fat, drinking this Cold Stone catastrophe is like slurping up 68 strips of bacon," the magazine said.Start of sidebar. Skip to end of sidebar.End of sidebar. Return to start of sidebar."Health experts recommend capping your saturated fat intake at about 20 grams per day, yet this beverage packs more than three times that into a cup ... "But this information did not bother tourists in Marina del Rey, California, as they sampled a large size of the ice cream milkshake.Christopher Fields said: "It's delicious. I would definitely have it again."When told the milkshake was nearly the equivalent of the recommended daily calorie intake for men, the 45-year-old said, "I don't care."Patting his stomach, he said: "I'd drink it without difficulty. I'd probably have it once a week."Josh Fein, who runs the Marina del Rey ice cream eatery, said that health-conscious locals were not that keen on the PB&C shake."We probably only sell about eight to ten of those a week and mostly to tourists," he said.According to the Men's Health column, the second worst drink in America is the Peanut Power Plus Grape from Smoothie King. A large cup is worth roughly 1,500 calories.The McDonald's Triple Thick Chocolate Shake came in third.A large cup of that is worth 1160 calories, or the equivalent of 13 McDonald's apple pies. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 17, 2010 Author Report Share Posted July 17, 2010 bacon burger Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 11, 2010 Author Report Share Posted August 11, 2010 Gotta admire the effort Link to comment Share on other sites More sharing options...
Booche Posted August 12, 2010 Report Share Posted August 12, 2010 Is there anything she cant do? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 12, 2010 Author Report Share Posted August 12, 2010 Dave: Okay, they're gone Jemaine: Thank you, Dave. Dave: Yeah, don't worry about it guys. I just think it's really cool that you love each other, even though you're from Austria and you're from some place no one's even fucking heard of. Keitha: Australia. Jemaine: New Zealand. Dave: Exactly. Because it shouldn't matter where you're from when love's involved. It's like that movie - "Interracial Hole Stretchers 2" - she was white; they were black. But it didn't matter in the end, did it? Because they were in love. Jemaine: I haven't...I haven't seen that one. Dave: Well, it really affected me. Link to comment Share on other sites More sharing options...
Kanada Kev Posted September 16, 2010 Report Share Posted September 16, 2010 Bacon Hitler ! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 10, 2010 Author Report Share Posted November 10, 2010 What do we taste like? In September, The Guardian reported on "the opinion of a cute little robot developed by NEC System Technologies and Mie University. The 'electromechanical sommelier' is 'capable of identifying wines, cheeses, meats and hors d'oeuvres.' On tasting the hands of human reporters, it identified one as bacon and another as prosciutto.'" Link to comment Share on other sites More sharing options...
fluffhead77 Posted November 10, 2010 Report Share Posted November 10, 2010 http://www.thinkgeek.com/geektoys/plush/e1d0/?cpg=144BB Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted April 9, 2011 Report Share Posted April 9, 2011 And now bacon cologne. VIDEO Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 24, 2011 Author Report Share Posted August 24, 2011 Special to The Globe and Mail At this year's SIAL trade show, the must-see event for food industry leaders and followers, the irresistible aroma of sweet porky goodness wafted through the Metro Toronto Convention Centre. It grabbed attendees by the nose and led them to a booth where a strapping young cowboy from Alberta - Stetson hat and all - wrangled strips of what appeared to be bacon onto an electric griddle. The cowboy was Landon Janzen, and it was his dad, Richard, who invented this beguiling comestible.Dark and leaner than pork, beef bacon fries up crispy just like its porcine predecessor, and if it's possible, is even yummier.It delivers everything pork bacon does, plus an added hit of something uniquely beefy and rich, reminiscent of that irresistible fat ribbon that runs through Korean short ribs.Cattleman Richard Janzen had the light bulb moment in 2009. "I wanted to eat healthier so I told my family I wasn't going to eat certain seafood or pork any more. My daughter said, 'But Dad, we love bacon!' So, we'll eat beef bacon then." Janzen set about developing the product. It took a year to perfect the process: belly from Grade A Alberta and Ontario beef - a cut formerly relegated to hamburger and sausage - is cured, hot smoked over hardwood, aged for seven days then sliced. It's lower in fat, higher in protein and is a whopping 50 per cent lower in cholesterol.Still only available in a few shops out west, Janzen demurs that it's about to be picked up by a couple of - as yet, unsecured chains - and go national. Word to the wise, keep your eyes peeled at Costco, Metro and Sobeys. Just sayin'.Canadian Beef Bacon: $6.79 available now at select Calgary IGAs and others and in the next two weeks, across the country. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 24, 2011 Report Share Posted August 24, 2011 *drool* Link to comment Share on other sites More sharing options...
Freak By Night Posted August 24, 2011 Report Share Posted August 24, 2011 Beef bacon is going to kick turkey bacon's ass! Link to comment Share on other sites More sharing options...
ollie Posted August 24, 2011 Report Share Posted August 24, 2011 Stoked! Link to comment Share on other sites More sharing options...
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