fluffhead77 Posted March 15, 2008 Report Share Posted March 15, 2008 So I bought my good friend a leg or prosciutto (courtesy of Jaybone) for his birthday and he's having a party tomorrow to help eat most of it. Anyone got any good suggestions? I'm doing some asparagus proscuitto flowers and some tomato,basil, buffalo mozza and prosciutto plate... of course it'll be wrapped around some melon as well. I was also thinking about doing some fresh figs stuffed with blue cheese wrapped with prosciutto as well...chime in if you have a recipe or thought... Link to comment Share on other sites More sharing options...
AD Posted March 15, 2008 Report Share Posted March 15, 2008 was at la bottega in ottawa getting a turkey and proscuitto sandwich one time, and the lady behind me, with a thick and loud NJ accent, ordered the same thing. Except she wanted "Pro-SQUEET-o." Link to comment Share on other sites More sharing options...
fluffhead77 Posted March 16, 2008 Author Report Share Posted March 16, 2008 goddamn those yanks and mispronunciation! I heard no less than two people in Vegas a month or so ago call a 'foyer" a "Foy-err" Link to comment Share on other sites More sharing options...
Ms Zimmy Posted March 16, 2008 Report Share Posted March 16, 2008 So I bought my good friend a leg or prosciutto for his birthday Is that's a weird gift or is it just me?Did you wrap it? Link to comment Share on other sites More sharing options...
MarcO Posted March 16, 2008 Report Share Posted March 16, 2008 well, I can't think of too may bonus ideas for the prosciutto but fuck may I say it's freakin' delicious?!?!?I always use it in a muffaletta sandwich. Also an A+ addition to your otherwise average grilled cheese sandwich.Pig = God. Link to comment Share on other sites More sharing options...
jaybone Posted March 17, 2008 Report Share Posted March 17, 2008 I had the meat sweats when I got home last night. I have never been more thirsty! That was one of the tastier parties I've been to. All hail the swine! Link to comment Share on other sites More sharing options...
phishtaper Posted March 17, 2008 Report Share Posted March 17, 2008 when we were in New Orleans last year for jazzfest, we went for muffulettas at Central Grocery - the originator of it. In a word, they were disgusting. Smothered in sickening olive salad on dense, grease-soaked 10" round loaf with almost an inch of meat and tons of cheese. Naively, we each got one, but realized our mistake upon opening the wrappers. Could barely finish a third of it. Never again. Link to comment Share on other sites More sharing options...
Sarahbelle Posted March 17, 2008 Report Share Posted March 17, 2008 My mom makes a yummy pasta with Riccotta, prosuttio (sp) and Peas.. it's really good .. Link to comment Share on other sites More sharing options...
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