HOT SAUCE!

[AdamH]

That sounds boss SolarGarlic. I'm gonna give that one a go when I've got a surplus of chiles available.

[Tooly]

damn homey, that looks sweet. gonna have to try that out this summer, once our seeds finally come from goodwood.

and here is our garlic hotsauce recipe, finally found it in the mess that is the recipe box

6 fresh cayenne peppers

4 cloves garlic

1/4 cup white wine vinegar

1 tomato

1 tsp cumin

1/2 tsp curry powder

1 tsp allspice

1 tbs sugar

1/2 tsp or less of salt.

1.seed and blanch peppers, stem and seed tomato.

2. place all ingredients into food processor and puree until smooth.

3. place puree into a small pot and add vinegar to make 5 ounces.

4. heat until mixture starts to steam, then remove from heat and mix well.

5. repeat heating until steaming for 2nd time, mix again,then can or bottle.

tasssssty

on a sidenote, my wife usually multiplies this recipe 5 or 6 times at once, for a monster batch.

Edited April 16, 2008 by Guest

[SolarGarlic]

Word up. Looks like the two sauces have some similar ingredients. Interesting difference in heating/cooking and wonder how the flavours would differ.....will investigate for sure. Thanks for digging up that recipe, Tooly.

[Tooly]

yeah buddy, no worries, sorry it took so long

i noticed a few similar ingredients too, we're going to have to give yours a try in a little while

cheers

[fluffhead77]

http://www.getwonder.com/category/food-drink/

worlds hottest pepper! over 1 million scoville units!!!

Blair, eat your heart out

[AWeeJig]

This is hands down my favorite hot sauce.

[bouche]

just got word that my favourite hotsauce will be arriving soon. Brother Bru Bru's!

Edited June 24, 2008 by Guest

[d_rawk]

sriracha (sp?) is my go to hs

same. i also like the home-made sauce at stoneface dolly's.

[edit: shit, meggo again ^^ ]

Edited June 26, 2008 by Guest