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Gas Range


bouche

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I'm loving the gas range! It seems so much easier to cook with.

Birthday dinner was a chick pea salad, beet greens with a warm bacon dressing and rice wraps with raw tuna.

But tonight is the real birthday meal with family. HUGE brined pork chops with an apple slaw topping, fingerling potatoes (not sure how they'll be done yet, spinach salad (spinach grown by our friends) with red onion, orange and almonds, and for dessert upon my honey's request, coconut cream pie with sparkler candles on top!

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