Patchoulia Posted December 11, 2008 Report Share Posted December 11, 2008 I suppose you could add tofu or seitan to this (or chicken or shrimp, if you were so inclined), but I like it just the way it is.1 lb veggies (I used mushrooms, red & green bell peppers & asparagus--but I don't think it matters all that much, use what you like)2 heads (heads?) of baby bok choy2 jalapeno peppers1 can lite coconut milk5 cloves garlic (I really like garlic..I'm sure 3 would suffice..)Fresh basil leaves (about 10), chopped1 teaspoon lemon zest1 teaspoon lime zest1 tablespoon tamari (or soy sauce)1 tablespoon red pepper flakes (I like it really it spicy--1/2 would probably work)1 tablespoon lime juiceIn blender, combine jalapenos, garlic, lemon & lime zest and coconut milk--blend until liquified.Stir-fry veggies for a few minutes, add sauce, allow to simmer for about 10 minutes. Add chopped up basil, tamari, red pepper flakes & lime juice. Allow to simmer for a couple more minutes. Serve over cooked brown rice. Link to comment Share on other sites More sharing options...
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