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Fast & Easy Thai Veggies & Rice


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I suppose you could add tofu or seitan to this (or chicken or shrimp, if you were so inclined), but I like it just the way it is.

1 lb veggies (I used mushrooms, red & green bell peppers & asparagus--but I don't think it matters all that much, use what you like)

2 heads (heads?) of baby bok choy

2 jalapeno peppers

1 can lite coconut milk

5 cloves garlic (I really like garlic..I'm sure 3 would suffice..)

Fresh basil leaves (about 10), chopped

1 teaspoon lemon zest

1 teaspoon lime zest

1 tablespoon tamari (or soy sauce)

1 tablespoon red pepper flakes (I like it really it spicy--1/2 would probably work)

1 tablespoon lime juice

In blender, combine jalapenos, garlic, lemon & lime zest and coconut milk--blend until liquified.

Stir-fry veggies for a few minutes, add sauce, allow to simmer for about 10 minutes.

Add chopped up basil, tamari, red pepper flakes & lime juice. Allow to simmer for a couple more minutes.

Serve over cooked brown rice.

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