Davey Boy 2.0 Posted March 30, 2009 Report Share Posted March 30, 2009 I've had a hankerin lately and am going to try to make some in the next week or soSeems fairly easy, brown the meat with some onion and seasoning, at some point this gets mixed in with sour cream and BAM you're doneany voices of experience?!? Quote Link to comment Share on other sites More sharing options...
meggo Posted March 30, 2009 Report Share Posted March 30, 2009 yummmmmm Quote Link to comment Share on other sites More sharing options...
Thorgnor Posted March 31, 2009 Report Share Posted March 31, 2009 tons of mushrooms Quote Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 31, 2009 Author Report Share Posted March 31, 2009 good thinking Thorg I'm liking the looks of this recipe Quote Link to comment Share on other sites More sharing options...
rubberdinghy Posted March 31, 2009 Report Share Posted March 31, 2009 That recipes doesn't even include sour-cream.Mind you, I've never made stroganoff Quote Link to comment Share on other sites More sharing options...
rubberdinghy Posted March 31, 2009 Report Share Posted March 31, 2009 oops nevermind...see the cream now! Quote Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 31, 2009 Author Report Share Posted March 31, 2009 TWSS Quote Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted March 31, 2009 Report Share Posted March 31, 2009 Ugh. Quote Link to comment Share on other sites More sharing options...
Thorgnor Posted March 31, 2009 Report Share Posted March 31, 2009 I prefer stewing beef and eggnoodles, and I do a french rue with tons ot sage and thyme... if you wanna get crazy throw in a few fresh sliced beets if you don't mind it pink. The mushrooms are key though. Quote Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted April 18, 2009 Author Report Share Posted April 18, 2009 hotdamn, I finally got around to making this and it was facking awesomesound advice on the mushrooms, Thorg. We left em chunky for texture's and i suppose taste's sakeyum! Quote Link to comment Share on other sites More sharing options...
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