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what are you having for dinner tonight?


bouche
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I'm bbq'ng up the biggest flank steak that I've marinated ever. I got it in china town for about 10 bucks. Easily almost half the price of what I'd pay at loblaws.

It's off the grill and resting and I'm gonna slice it up for some fajitas. There's enough for about 6 people. we'll be eating the leftovers tomorrow night in a burrito or something.

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