ollie Posted June 23, 2009 Report Share Posted June 23, 2009 Where's the best fish and chips in the city....Elephant Castle has been the best I've found.not so good...Kelsey's...they made the list.Have you tried The Glen out on Hazeldean? A bit of a hike but last time I tried them they were close to the best and seem to be the consensus pick in the Ottawa area.Lately though I am in love with the F&C at Lapointe at Galeries De Hull. I imagine the Market location is just as good. What's great is that you have a lot of choice with the type of fish you want battered: cod, haddock, halibut, tilapia, grouper... even shrimp or scallops. And it's sooooo fresh. Link to comment Share on other sites More sharing options...
rubberdinghy Posted June 23, 2009 Report Share Posted June 23, 2009 Never thought of Lapointe's in the market..guess I'm just stoopid.What about the Royal Oak...they gots signs. Link to comment Share on other sites More sharing options...
ollie Posted June 23, 2009 Report Share Posted June 23, 2009 What about the Royal Oak...they gots signs.Inconsistent at best. Especially across all the locations. Order at your own peril. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 23, 2009 Report Share Posted June 23, 2009 yeah the Oak on wellington and holland is terrible- way too much batterthere's a place on merivale that specialises in f&c, it was good last time we went (ages ago now) Link to comment Share on other sites More sharing options...
Booche Posted June 23, 2009 Report Share Posted June 23, 2009 Where's the best fish and chips in the city....Pelican Bar And Grill1500 Bank Steasy winner Link to comment Share on other sites More sharing options...
ollie Posted June 23, 2009 Report Share Posted June 23, 2009 there's a place on merivale that specialises in f&c, it was good last time we went (ages ago now)Could that be another Lapointe location? I seem to recall one on Merivale.Agreed on the Wellington Oak F&C. I had it there recently and it was weak. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 23, 2009 Report Share Posted June 23, 2009 not a lapointe, i think it's actually called the Merivale Fish Market & Seafood Grill Link to comment Share on other sites More sharing options...
phorbesie Posted June 23, 2009 Report Share Posted June 23, 2009 i ate at the pelican once but it absolutely reeks like a fish market in there (it is)kinda turned me off! Link to comment Share on other sites More sharing options...
Booche Posted June 23, 2009 Report Share Posted June 23, 2009 A Phishead being turned off by smell? Is that even possible?(No no no, I wasnt making a fish market 'stew' joke in here...I just did what I did.) Link to comment Share on other sites More sharing options...
AD Posted June 23, 2009 Report Share Posted June 23, 2009 i'm having baked sablefish for dinner tonight. Link to comment Share on other sites More sharing options...
bouche Posted June 28, 2009 Author Report Share Posted June 28, 2009 made crockpot ribs today. Started them at 10:30 am. I could have bbq'd them over that time, but I didn't want to have to watch the fire. Crockpot is really easy and they really come out extremely well. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted June 28, 2009 Report Share Posted June 28, 2009 Did they ever! I was expecting them to turn out in the mushy way that everything seems to turn out in a crock pot, but the texture was absolutely perfect, fall off the bone, but still some chew to them. I could have been fooled if told they came off the BBQ. Link to comment Share on other sites More sharing options...
c-towns Posted July 3, 2009 Report Share Posted July 3, 2009 hotel-microwaved something... Link to comment Share on other sites More sharing options...
d_rawk Posted July 5, 2009 Report Share Posted July 5, 2009 made crockpot ribs today. Started them at 10:30 am. I could have bbq'd them over that time, but I didn't want to have to watch the fire. Crockpot is really easy and they really come out extremely well.I feel like an absolute ass asking for a 'recipe' for crockpot food ('umm, dude, you put the ribs in the crockpot and you turn it on'), but recipe please. And beef or pork? Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted July 6, 2009 Report Share Posted July 6, 2009 SO easy (we had to look it up too!)Brown ribs under broiler for about 10 minutes a side (we used pork).Put in the crock pot with a sliced onion and a jar of your favorite BBQ sauce. Try not to gnaw your arm off for the next 8 hours while your house smells like heaven. Link to comment Share on other sites More sharing options...
phorbesie Posted July 7, 2009 Report Share Posted July 7, 2009 crockpotted ^^^ Link to comment Share on other sites More sharing options...
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