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How to cook a marlin steak?


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I was grocery shopping today, and bought a boneless marlin steak, about 250g, a bit less than an inch thick. Does anyone have any tips or recipe ideas for how to cook it? My basic plan would be to season it with salt and pepper and fry it in a bit of vegetable oil (with diced onion and mixed veg) until the centre of it was almost done, but I'm interested in what other options there might be. I'll probably do some potatoes (cubed, boiled, then fried/browned) with it.



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