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Happy Birthday Bradm


Velvet

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Thanks, everybody. I went to the Wellington Gastropub for lunch today: lentil and bacon soup, along with a pint of Beau's Beaver River I.P.Eh?, followed by a grilled sausage with winter vegetables and a veal jus, along with a nice Malbec. Coffee from Bridgehead followed, then I picked up a couple of things for the home-making of dinner tonight.

:D

Aloha,

BRAD (Birthdays Really Are Delightful)

* Five more large bottles of which currently reside in FridgeM. :)

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