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Ottawa Bluesfest Eats


bouche
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No...this isn't going into the foodies forum. It's really just a question about what everyone's doing for eats at the bluesfest. I didn't even get one sec to check out the vendors last night, but I saw people walking around with what looked like meatball sandwiches....similar to Parma ravioli.

Any good vendors this year? Anything to avoid?

Had pho from Saigon Boy last night which is always a great meal before heading down to bluesfest.

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