Amazeballz soup

[Im going home Donny]

Okay..I threw this together yesterday and realy it was thrown together so I can't give exacts but it's soup..exacts not tottally neccesary. Fully reccomend giving this one a shot!

About 5 big ass potatoes peeled and cut into small squares.

1 huge sweet potat same as above.

About 6 big carrots, peeled and chopped into bitable bits.

1 zuchinni not peeled and chopped same as above.

1 red bell pepper chopped same as above.

about a cup of caulifower chopped.

about a half cup broc same as above.

1/2 cup dried mixed soup mix(it had lentils, a few dif' beans and peas

about 6 super mini(like smaller than cherry tomatos) red onions chopped/diced

1 apple, peeled and chopped

1/2 can chic peas

about 2 cups super chopped n' diced baby Kale

2 veggie soup cubes

1 garlic clove diced

a tiny bit of sea salt

a bunch of pepper

2 Bay leaves

about a tablespoon of corriander

about a tablespoon of diced ginger

1/2 can of coconut milk

In a big pot I boiled the potats, carrots, cauliflower, broc and dried soup mix long enough to soften the dried soup mix. When I do it again I might soak the mix overnight first or put them in the boiling water first.

In a frying pan I sauteed the onions, garlic, bell pepper in oil then mixed all that into the soup pot and added everything else.

I pureed about half of the soup, making sure to puree all the apple bits. Then poured the puree back into the soup pot...maybe it was a bit more than half.

Don't forget to fish the Bay leaves out before puree action. I have begun writing down how many Bay leaves I put in..not a bad idea if you have a gazillion things on the go.

OHMYGWD...Amazeball soup. My best yet I'm pretty sure. Try it and love it.

Edited June 5, 2013 by Guest

[fluffhead77]

Sounds great! I always put about 5x the amount of bay leaves in that a recipe calls for.