Esau. Posted November 4, 2013 Report Share Posted November 4, 2013 Some shots from our smokes this summer/fall. Sorry about the size of the pictures. [color:red]venison (oct) smoked & cooked on weber w/ smokenator insert using local cherry wood and beech/sugar maple/birch briquettes. ~6 hrs 215-235 degrees. Hand sliced pork belly (instead of bacon) strips laid on top. ---------------------------------------------------------------------------------------------------- [color:red]Beer can (tall boy) turkey thanksgiving cooked 390-415 degrees ~4hrs on Kamado using lump charcoal (forget brand) & local peach wood chips. Light homemade seasoning rub. ---------------------------------------------------------------------------------------------------- [color:red]Beer can chickens Cooked on weber using smokenator insert, again using local cherry wood and beech/sugar maple/birch briquettes. Homemade seasoning rub. Medium indirect heat ~165-185 ~3 & 1/2+ Hrs. ---------------------------------------------------------------------------------------------------- [color:red]Halved brisket cooked & smoked on offset smoker/cooker. Again, using local cherry wood chips and beech/sugar maple/birch briquettes. Homemade season rub. ~7+hrs 235-265 degrees. (IIRC) ---------------------------------------------------------------------------------------------------- [color:red]Pork Ribs smoked & cooked on weber with smokenator insert - 2 grill (offset stacked) using 3-2-1 method. using local apple wood chips with beech/sugar maple/birch briquettes. 220-225 degrees. At 3 hrs ribs washed with local apple cider mix and wrapped in foil. Last 1hr unwrapped bone down. Link to comment Share on other sites More sharing options...
Esau. Posted November 4, 2013 Author Report Share Posted November 4, 2013 Have a bunch of pictures, will post more here. :bonghit: Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 5, 2013 Report Share Posted November 5, 2013 hotdamn!!!! Link to comment Share on other sites More sharing options...
Freak By Night Posted November 6, 2013 Report Share Posted November 6, 2013 I just drooled on my monitor. Thanks for sharing your smokey meat pictures! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted October 30, 2014 Report Share Posted October 30, 2014 Link to comment Share on other sites More sharing options...
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