just made this for my burgars and its amazing. 1) mayo 2) course dijon mustard (with whole seeds in it) 3) dill 4) paprika 5) salt 6) pepper 7) garlic whatever amount of mayo you use... 3/4 of that amount for mustard. dill, parika, salt, pepper, and garlic (crushed fresh glove) to taste. too good. but the real secret? i just sauced all over booche's face.