CatPhish

Bacon and cheddar stuffed mushrooms and jalapeno's Beef Croquettes(fried meaty dutch roll) Chicken tenders Cheese sticks PC Samosa's Holly's football shaped rice crispy squares

we're having this tonight... http://mysticrock.blogspot.com/2010/11/keith-richards-bangers-mash-recipe-feat.html

Nooooooooooo!!!!

Thanks for all the kind wishes, I had a beautiful day.

I like bacon added that pan of sprouts. I just cut the sprouts in half though.

I could guess that nobody ever talking to this kid created the problem.

just rubbed the turkey with a bit of olive oil mixed with thyme/salt/pepper/garlic cooked it until my meat thermometer said it was done( I think about 6-7 hours on low. I put a bit of chicken broth in the bottom of the pot but not much.

We did a turkey breast a couple of weeks ago and it was the juiciest turkey ever. broiled it for a couple minutes at the end just to get the skin crispy.

During the month of October, the Hintonburger (991 Wellington Street West) will donate . 50¢ from every “Beau’s Burger†to Devonshire’s Playground Fund(Holly's school) The restaurant also plans to match the overall amount at month’s end! Eat up guys!

nasty. No Carleton for me unfortunately, you'll have to share that tequila with someone else.

whatcha all got for me? please

They sell Bekings eggs at Sasloves and at Herb and Spice (they are 20 cents cheaper at H&S).

I have read,that when babies are learning or have just learned a new skill, like walking for instance, they often awake during the night because their brains are on stimulation overload...it will pass.

also if he is still having two naps it might be time to drop one.

the Today's Parent website has a discussion board with a variety of advice/opinions. http://www.todaysparent.com/community/index.jsp My personal advice would be to keep a consistent bedtime routine(bath-snack-story-bed or whatever works for you guys). Then just ride it out for awhile. maybe a nightlight

Thank you everyone.

perhaps a little off topic But once Douglas and I ( and some other fine ladies) went to see a GNR cover band with a Motley Crue opening cover band- same guys different costumes...it was classic.

The criteria they use to diagnose Autism has changed. What used to just include classic autism now includes about 6 or 7 other related disorders ranging from Classic Autism to Asperger's syndrome all under the umbrella term of Autism Spectrum Disorders. Much of the number increase comes from what is now being included under the diagnoses.

Mike I have lots of basil stop by some time and grab some.

How should I cook them?

this was very yummy, as Dave said we put a poached egg topped with salsa on top. You may want to add a bit more bread crumbs. Makes 6 fritters Total prep and cooking time: 30 minutes 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup breadcrumbs ~ I use panko 1/3 cup finely minced onion 2 teaspoons chili powder or southwestern seasoning 1/2 teaspoon kosher salt 1/4 cup flour oil for shallow-frying Make sure that the strands of grated zucchini are not too long - I usually cut a slice into the zucchini lengthwise before grating. Squeeze the zucchini to release extra liquid, and place in a medium mixing bowl. Add the egg, butter, bread crumbs, minced onion, salt and chili powder. Mix well with a fork, so that all ingredients are evenly distributed. Using wet hands, shape the mixture into six thin patties. Dredge each patty in flour, patting it to remove excess flour. You can prepare in advance up to this point and hold the patties on a plate in the fridge, covered with plastic wrap. In a medium skillet, over medium heat, heat enough oil to lighly coat the bottom of the pan. When the pan is hot, fry the patties in oil until a medium dark golden brown on both sides. Serve hot - for a tasty breakfast, place a poached egg on top of each fritter, and serve 2 per person.

what do you guys finds works best for jarring tomatoes on their own, the chopping and pouring boiling water over them method? or actually stewing them first? I want them for soups and chili over the winter. I have a book titled Small Batch Preserving and it contains a great "zucchini relish" and "garden patch salsa" recipe.

another maybe.

I'm sure I can look them up anywhere, I was just wondering if anyone has any classic handed-down kind of recipes to share. I'm leaning towards oatmeal choc.chip.

happy happy Birthday