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Content Count
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About SolarGarlic
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Rank
World Idol
- Birthday 06/10/1978
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VEILED! ARROWED!!
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Two years later, I FINALLY made the pickled jalapeno recipe posted described above by the Bouchards: http://www.foodeeze.com/2009/09/pickled-jalapeno-peppers.html SUPER simple and really killer. I need this to be spicier so next time I'll put in some hotter peppers with the jalapenos. Cheers!
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Rubber stamp impression of this quote has been ordered.
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The Big Green Egg is fuggin' rad! We keep one out at the cabin and cook 3/4 of our meals on it! Among countless other things, you can do a KILLER pizza in 5 minutes or less. Nice, thin, bubbly crust...the thing gets like 700 degrees inside or something nutty like that!
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These sizzlas almost played the HO back in '08. Run a check slutz-towns.
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Rumours abound that they are also coming to Calgary...
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It gets a little "hot" near or after it's date. once it's a week or so past it will start to burn your throat a bit. Nice little cheese for sure. I can say I'm not a fan of the "with herbs" or "plain" version of this cheese that are also available. You just don't get that acidic/spicy taste that you receive with the ash covered one.
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That is indeed his art. We met the founder/brewer of Flying dog many years ago. Guy seemed like an acid casualty or something! His wife did most of the talking/translating as he mumbled around. He then busted out a totally COHERENT (though inexplicable) rant on dinosaurs! Nice brews though..
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Don't forget the cheese curds! I friggin love tossin some fresh curds into the spicy quagmire instead of the typical shredded cheddar/jack. Toasted cashews are also pretty sweet!
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Accepting offers on Phaneuf!! Let's hear 'em...
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I'd be up for mixing it up a little in terms of a league tweak. That being said, based on last year's results, I can use all the help I can get. One argument for Hal's idea is that it takes a little thought when drafting or making free agent picks for guys like this (Robidas). Its obvious that you want Crosby or OV or any top ten scorer for that matter. I don't think most managers will change their approach to drafting. Being a basement dweller last year, I would have loved to be able to sneak a little "depth" onto my team by being creative. These types of stats can let a manager be more creative instead of just sorting available players based on points only. Whatever, I just wanna play, man.
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Snootchy Bootchy.
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If you're into beer in a big way try the Hopleaf Make sure you get an Italian Beef sammy. Not very highbrow but a STAPLE. Just ask for it "dipped" and "hot". Enough said. Try Portillo's, Fontana's (also have other good sammies). Uno's or Giordano's for the best deep dish. Try Charlie Trotter's