I have a quick chicken marinade that is petty tasty. It's a play off a salad dressing I make all the time. 2 Tblsp Dijon 2 Tblspn Olive oil 1 Tblspn Red Wine Vin Juice of lemon and rind (use a rasp) 1 or 2 cloves Garlic 1/2 shallot Some salt and pepper Toss in some fresh herbs- what ever you have- Thyme, oregano, basil rosemary, tarragon. I play with the herb combo each time. After you marinade for an hour or two, cook down the sauce (add a little white wine or even beer if gets too thick). I some times add honey for some sweet. baste the chicken with it toward the end. Really easy and tasty. Grill the chicken. I usually use thighs