MarcO Posted July 26, 2006 Report Share Posted July 26, 2006 My culinary hero, the fearless Anthony Bourdain, was in Beirut shooting a new episode of his slightly disappointing series "No Reservations" when the shit hit the fan. Here's an interview with the Washington Post about the experience. (be sure to check out the video link too, pretty humourous!) Link to comment Share on other sites More sharing options...
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