dimafleck: the living legend. Posted August 30, 2007 Report Share Posted August 30, 2007 just made this for my burgars and its amazing.1) mayo2) course dijon mustard (with whole seeds in it)3) dill4) paprika5) salt6) pepper7) garlicwhatever amount of mayo you use... 3/4 of that amount for mustard.dill, parika, salt, pepper, and garlic (crushed fresh glove) to taste.too good. but the real secret? i just sauced all over booche's face. Link to comment Share on other sites More sharing options...
M.O.B.E Posted August 31, 2007 Report Share Posted August 31, 2007 but the real secret? i just sauced all over booche's face.Food Forum?? Link to comment Share on other sites More sharing options...
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