whiteymuseum Posted October 29, 2007 Report Share Posted October 29, 2007 http://www.theglobeandmail.com/servlet/story/LAC.20071027.OBOBRIEN27/TPStory/?query=o%27brienRICHARD O'BRIEN, 59: IMPRESARIOHis BamBoo club transformed the nightlife ofrestrained TorontoOnetime freelance writer and his business partner tookan abandoned laundry and turned it into thecornerstone of Toronto's funky Queen Street West scenethrough the 1980s and 1990sRON CSILLAGSpecial to The Globe and MailOctober 27, 2007TORONTO -- Richard O'Brien was the arbiter of cool ina city that never stops obsessing over its image. Onlyhe dared to pair plates of redolent Thai spicy noodlesand feverish jerk chicken, washed down with a Tuskerlager or two, with the throbbing beat of a Zaireansoukous band.Maybe he was crazy like a fox, for the marriagebetween exotic world music and Asian/Caribbean cuisinekept Toronto's landmark BamBoo club pulsating fornearly 20 years. As The Globe noted five years agothis month, when the BamBoo finally shuttered itsfabled doors, "long before the Gap and Starbucks sentQueen Street West spiralling into a retail frenzy,stopping in at the BamBoo for a beer or a bite was arite of passage for city residents and out-of-townersalike."Indeed, the decidedly unslick 'Boo (once described,though lovingly, as "a carefully crappy-looking dive")was the cornerstone of Toronto's funky Queen StreetWest scene through the 1980s and 1990s, showcasingcutting-edge reggae, funk, R&B, Latin, jazz and soulacts, and hosting some of the wildest private partiesstaid Toronto had seen. The eclectic kitchen staff,meantime, cranked out signature Caribbean, Indonesianand Thai dishes that kept the joint at the top ofvirtually every "best-place-to-eat" list in the citysince the day it opened.The music was loud, the place usually packed (andsweltering), the food piquant and the atmospherelaid-back and aggressively Third World. It worked.In the days before random club shootings andrefrigerator-sized bouncers, the BamBoo was more acommunity centre for artists and musicians. "And itwas an awesome community," recalled Lorraine Segato,lead singer for the long-defunct Parachute Club, whichplayed the BamBoo in July, 1983, to celebrate theirdebut release, a month before the club officiallyopened.(As Patti Habib, Mr. O'Brien's friend and businesspartner for some 30 years, recalled with somesatisfaction, the place that night "was jammed to therafters, and it was totally illegal. We had no liquorlicense and no running water. You'd never get awaywith that kind of stuff today.")What fascinated Ms. Segato about the BamBoo was itstiming. Toronto "was just starting to bust out interms of a cultural product that was coming from allthe immigrants. So the music scene was really ripe.""The timing was really extraordinary," she saidwistfully. "It was a confluence of energies. Moreimportantly, it was home to so many people whoconsidered themselves either artists or, you know,different. The 'Boo was this safe haven."That's precisely how Mr. O'Brien and Ms. Habib plannedit."Richard never turned down artists or musicians," Ms.Habib said. "People felt the BamBoo was their homebecause it was a very relaxed atmosphere. No womenever had to feel scared. We never had fights. It was avery warm place."A bearish man who bore a striking resemblance to filmdirector Francis Ford Coppola and favoured retroHawaiian shirts, Mr. O'Brien could be sarcastic andcantankerous (his favourite expressions were, "Iseverybody mental around here?" and "What's the bigdeal?"). He was also gregarious and passionate, anunabashed party animal and a lover of the arts. Evenas a child, he showed interest in art and theatre,said his 97-year-old mother, Catherine O'Brien.Adopted when he was four years old, he was a productof Toronto's Catholic schools. At 17, he and a buddyhopped on a motorcycle to see a girl in NorthCarolina. Mr. O'Brien kept going, and wound up inCalifornia in 1965. He bummed around, studied writingand broadcast journalism, and played drums in a smalljazz club in San Francisco, where such giants as MilesDavis and McCoy Tyner dropped in to record. Four yearsafter leaving, he returned to Toronto, sold somedrawings and freelanced articles to newspapers.He went to work for TVOntario, then the CBC, where hegot to interview reggae icons Bob Marley and PeterTosh.In the late 1970s, Mr. O'Brien started hosting apopular Toronto booze can, the Dream Factory (wherehis friend Marcus O'Hara launched the annual MartianAwareness Ball to coincide with St. Patrick's Day.Little green men - get it?)With Ms. Habib, he also ran one the city's hippestspeakeasies, the legendary MBC. A lot of people jokedthat it meant "My Booze Can," but the name was aplayful dig at the inability of Mr. O'Brien and somefriends to buy the nearby Embassy Tavern. MBC, openonly on Mondays and Thursdays, was a hit, featuringlive music until 6 a.m. with acts that included RoughTrade with Carole Pope."We didn't just start a club with no background," Mr.Habib pointed out. "We had been doing different eventsaround the city and compiling a mailing list."The two also frequented a rooftop after-hours boîtecalled the Paper Door, where Bruce Cockburn and MurrayMcLaughlin were regular acts. Significantly, it lookeddown onto a dumpy building that had had housed aChinese laundry for 80 years but was used to storewicker furniture."It was the most derelict place," Ms. Habib recallswith a laugh. "It was condemned, had no running water,no heat and no floor to speak of. But we said,'Wouldn't it be a fabulous place to throw a party?' "To their surprise, the space was for rent, and in1982, "Richard, not me, put a [$2,500] deposit down onsix-months' rent, thinking he could build a club." Thecouple had three months to renovate about 1,500 squaremetres of space.Investors were brought in but money was short. Thecouple set up a flea market of Christmas trees in anevent dubbed "Tree and Flea." Banks turned them downfor loans, so another group of investors came in withthe funds needed to finish the job, but charged amob-like interest rate of 100 per cent over two years(successfully paid).Meantime, nothing in the club was new. The lime-greenwrought-iron front gates came from a wrecking company,and the banquette seating was from the Drake Hotel.Toilets were bought for $50 from a pinball parlourthat was going under. The bar was salvaged from anIrish social club in Buffalo.After $85,000 in renovations, the place opened on Aug.26, 1983, and was christened the BamBoo as a tributeto its former incarnation. There were lineups almostright away."It was always full," recalled Fergus Hambleton, leadsinger for Toronto's poster band for reggae, theSattalites, who became regulars. "It was partiallythat we're fabulous," Mr. Hambleton saidhalf-jokingly, "but other than that, it was also atime when that club was right and the whole QueenStreet thing was developing."In Toronto, the 'Boo was to the eighties music scenewhat the El Mocambo was in the seventies or theRiverboat in the sixties. On any given night, onecould hear a Nigerian-style juju group, a West Africanhighlife act, ska, or a soca (soul calypso) band.Sometimes, jazz greats Buddy Rich and Dizzy Gillespiewould follow reggae giants Bunny Wailer and Toots andthe Maytalls.The club couldn't have a liquor license unless itserved food, so veteran chefs Vera Khan handled theCaribbean fare, while Wandee Young did the Thaicooking. Both put their stamp on a 1997 cookbook, TheBamBoo Cooks. And rumour had it that rocker DavidBowie simply had to have the BamBoo's ka kai soupwhenever he was in town.It all made Mr. O'Brien, in the eyes of Ms. Habib,"really, really brave. When you're in his circle ofpeople, 'no' doesn't come into your repertoire. I hadto be dragged into this circle of the BamBoo, but whenRichard was around, the possibilities were endless.He'd think big, act big, and I think that takes afairly brave person."Mr. Hambleton had a similar take. "Everybody at somepoint had a screaming argument with Richard because hejust had a big personality. He brought an artisticflair to everything he did. He had a prodigiousknowledge of all cultural things. He blustered. But atthe bottom was this creative personality that wasdriven to share."In 2000, Mr. O'Brien suffered a debilitating strokethat caused paralysis on his left side and put him ina wheelchair. The end of the BamBoo came in the summerof 2002, when the building's landlord announced he'drented the space to another tenant, and gave the club90 days to vacate. There was a final farewell bash,"Boo Hoo" on Oct. 31 that year. Mr. O'Brien wasn't allthat upset. "He thought it was a good sign to get outof Queen Street," Ms. Habib said.Besides, she'd been thinking of selling the place. "Itwas just too much running a club at night, especiallyby myself."Months later, Mr. O'Brien became restless, and inMarch, 2003, he and some partners unveiled Bambu ByThe Lake, an even larger club/restaurant on Toronto'swaterfront. "I really loved the old BamBoo," heexplained in an interview, "but this really makes meforget it quick. We took the best of the old parts ofthe old BamBoo and incorporated them."His involvement in the new venture lasted six months.According to Ms. Habib, he lost everything, save forhis Toronto Islands house, which he'd mortgaged to thehilt.His final contribution to the city was an attempt tobeautify the islands' grim concrete ferry terminal. Here-learned to use a computer well enough to Photoshophis colour-splashed ideas into the landscape, andcalled it Terminal Art.Mr. O'Brien suffered a second massive stroke earlierthis month. His last words were, "What's the bigdeal?"RICHARD O'BRIENRichard Kevin O'Brien was born in Montreal on July 28,1948, and died in Toronto on Oct. 14, 2007, ofneurological complications. He was 59. He is survivedby his mother, Catherine O'Brien, and sisters Colleenand Marylou. He also leaves his godson, AlexanderHabib. He was predeceased by his father, Joe O'Brienand his brother Gregory. Link to comment Share on other sites More sharing options...
Jay Funk Dawg Posted October 29, 2007 Report Share Posted October 29, 2007 Thanks for posting this Brodie!We paid homage to Richard at the Peter Tosh Tribute two weekends ago - he touched many people in Toronto's reggae scene - without him there may have not even been a reggae scene... p.s. I have that Bamboo cookbook!! Link to comment Share on other sites More sharing options...
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