rubberdinghy Posted January 5, 2008 Report Share Posted January 5, 2008 I burnt food in a slow-cooker on low...I really need to figure this thing out...Hope I don't ruin tomorrow's ribs!Thanks Catphish-Davey Boy Link to comment Share on other sites More sharing options...
bradm Posted January 5, 2008 Report Share Posted January 5, 2008 What were you cooking?Aloha,Brad Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 6, 2008 Author Report Share Posted January 6, 2008 chili...16 hours...the meat wasn't tender enough at 8 so I left it on again overnight. Link to comment Share on other sites More sharing options...
Ol'Hickster Posted January 6, 2008 Report Share Posted January 6, 2008 Ahhhh Yea Chili, is usually a forgiving thing but once its burnt it done for good I remember once me and a buddy went to make a moose and deer meat chilli and while we were making it we got in to the booze and need less to say we forgot about the time and when we acctually remembered it was burnt and there wasnt enought spice in the world to get rid of the horrible taste of burnt chilli ! Link to comment Share on other sites More sharing options...
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