foodeeze, the blog

[bouche]

http://www.foodeeze.com is up and running. I was intending on using the blog as a spot to keep recipes for myself so I had a place to store everything that I need to remember for future meals. However, I decided to transfer the domain name foodeeze.com to point to the blog and maybe get some passionate foodies here to add more content worth sharing together.

all you need is a blogger account and I can add you as a contributer. who's in?

the goals:

1. add your favourite recipes that you'd like to share

2. take lots of photos and upload them

3. restaurant visits. share your dining out experiences. always bring your point-and-shoot to every restaurant meal!

4. menus. take menues from your favourite restaurants and type/scan them in

5. other sites. share your favourite links to other food resources. I can setup an RSS feed for the ones that provide feeds (check out the side bar).

6. any other suggestions that are easy to put up on a blog.

i dare anyone to try Myrna's Spaghetti sauce recipe and tell me what you think. IMHO, it really is an amazing sauce despite the odd set of ingredients. I've been eating it my entire life without knowing the secret and it's been revealed now.

[headymamamyrna]

Sounds good when written down!