fluffhead77 Posted February 7, 2011 Report Share Posted February 7, 2011 This is a great list of all kinds of sammys... I think we should start a tumblr blog working our way through them and rating them... yeah? http://www.nikibone.com/recipe/sandwiches.html Link to comment Share on other sites More sharing options...
rubberdinghy Posted February 8, 2011 Report Share Posted February 8, 2011 Hoagies and Grinders....To this day I never had any clue what a Grinder was.1 green pepper, seeded and cut into rings1 tomato, thinly sliced1 clove garlic, peeled and minced2 tablespoons olive oil1/4 of very thinly sliced red onion1/2 pound ham, thinly sliced1 14 ounce loaf French bread, split lengthwise4 ounces thinly sliced provoloneMix garlic with oil, salt and pepper to taste. Layer ham, tomatoes, onion and green pepper on bottom half of French bread. Drizzle oil mixture over the top, then add cheese. Cover with top of bread. Cut into fourths, wrap in foil and heat in a 350F oven for about 10 minutes or until heated through. When do we start Fluff? Link to comment Share on other sites More sharing options...
Esau. Posted February 8, 2011 Report Share Posted February 8, 2011 To this day I never had any clue what a Grinder was.Same thing we call a sub. It's just a regional thing... http://en.wikipedia.org/wiki/Submarinesandwich Other names * Blimpie (shaped like a blimp) From the Hoboken, New Jersey founded chain, Blimpie. * Bomber (shaped like a bomber plane)— Upstate New York * Cosmo (cosmopolitan)—North Central Pennsylvania near Williamsport * Filled Roll—New Zealand * Barb Mills, (Ham and provolone cheese, baked)—North Central Pennsylvania, Jersey Shore, Pennsylvania in the 50's and 60's * Grinder (Italian-American slang for a dock worker)—New England (grahyn-der or grahyn-dah), Inland Empire of Southern California.[4] Called grinder because it took a lot of chewing to eat the hard crust of the bread used. In parts of Pennsylvania, the terms grinder and hoagie are both used, with the term grinder referring to a sandwich that has been heated. * Hoagie—New Jersey and Pennsylvania - Usually denotes lettuce, tomato and onions included. * Italian Sandwich—Maine and other parts of New England. * Poor boy—St. Louis * Po' Boy—Louisiana * Rocket (shaped like a rocket)—various areas. * Salad Roll Australia [18] * Spuckie (Italian-American slang for a long roll)—Boston, Massachusetts (used particularly in Italian immigrant neighborhoods) * Torpedo (shaped like a torpedo)—New York, New Jersey, other areas. * Tunnel—Various New England areas. * Wedge (served between two wedges of bread)—Prevalent in Yonkers, New York began on Willow Street at Landi's grocery store. Concetta Landi was not able to pronounce the word "sandwich". Later, she coined the word "wedge", and other parts of Westchester County, New York, The Bronx, lower Fairfield County, Connecticut, and portions of Upstate New York.[19] Link to comment Share on other sites More sharing options...
rubberdinghy Posted February 8, 2011 Report Share Posted February 8, 2011 Sounds like the perfect makings for a road trip. Link to comment Share on other sites More sharing options...
Esau. Posted February 8, 2011 Report Share Posted February 8, 2011 That would be a road trip I would enjoy!This one piqued my interest.Pepper Bacon Burgers1 beaten egg1/4 cup fine dry bread crumbs6 slices crisp cooked bacon, crumbled4 to 6 fresh serrano or 2 to 3 jalapeno peppers, seeded and finely chopped*2 tablespoons milk1 pound lean ground beef1 fresh Anaheim or mild green chili pepper, seeded and cut into rings1 small onion, thinly sliced and separated into rings2 tablespoons margarine or butter4 lettuce leaves4 kaiser rolls or hamburger buns, split and toastedIn a large mixing bowl stir together egg, bread crumbs, bacon, serrano or jalapeno peppers and milk. Add ground beef and mix well. Shape meat into four 3/4 inch thick patties. Grill patties, on an uncovered grill, directly over medium coals for 15 to 18 minutes or until an instant read thermometer inserted in side of patty registers 160F, turning once. Meanwhile, in a small saucepan or skillet cook the Anaheim or mild green chili pepper and onion in margarine or butter about 10 minutes or until onion is tender. Serve burgers on lettuce lined buns. Top burgers with pepper onion mixture. Makes 4 servings.*Note: Because hot chili peppers contain volatile oils that can burn your eyes, lips and skin, avoid direct contact with them as much as possible. When working with chili peppers, cover your hands with plastic bags or wear plastic or rubber gloves. Be sure to wash your hands well with soap and water before touching your eyes or face. Link to comment Share on other sites More sharing options...
fluffhead77 Posted February 8, 2011 Author Report Share Posted February 8, 2011 ok blog has been created, just going to make some custom changes to it and it should be ready to roll by tomorrow. samwitchis.tumblr.com Link to comment Share on other sites More sharing options...
meggo Posted February 8, 2011 Report Share Posted February 8, 2011 awww heart!!! Link to comment Share on other sites More sharing options...
rubberdinghy Posted February 8, 2011 Report Share Posted February 8, 2011 oooooo yes yes yes yes yes..... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now