rubberdinghy Posted February 22, 2011 Report Share Posted February 22, 2011 (edited) From the Church Key in London, Ont. 10oz striploin served on top of gorgonzola, bacon, stuffed portobellos, and garnished with a poached egg, and an artichoke. My egg was a little over-done but with this meal I can deal. Oh yeah...this was breakfast. Edited February 22, 2011 by Guest Link to comment Share on other sites More sharing options...
Jakis Posted February 22, 2011 Report Share Posted February 22, 2011 I also recently had a delicous breakfest. Suckling pig egg's benny at hoof cafe in Toronto. Link to comment Share on other sites More sharing options...
jaybone Posted February 23, 2011 Report Share Posted February 23, 2011 I just drooled on my keyboard. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now