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Funny, and maybe true


Phred

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This is supposed to be true. Not sure, funny though...

The menu at the Coffee Garden at 900 East and 900 South in Salt Lake City has included a scrumptious selection of quiche for about 10 years.

The recipe calls for four fresh eggs for each quiche.

A Salt Lake County Health Department inspector paid a visit recently and pointed out that research by the Food and Drug Administration indicates that one in four eggs carries salmonella bacterium, so restaurants should never use more than three eggs when preparing quiche.

The manager on duty wondered aloud if simply throwing out three eggs from each dozen and using the remaining nine in four-egg-quiches would serve the same purpose.

The inspector wasn't sure, but she said she would research it.

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quote:

From the
:

It has long been known that one horse can run faster than another - but which one? Differences are crucial.


quote:

Paraphrased by bradm:

It has long been known that 3 out of 12 eggs will have salmonella - but which ones? Differences are crucial.


quote:

Originally written by
:

A little learning is a dangerous thing...


Aloha,

Brad

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