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Posts posted by StaggerLee
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How many hipsters does it take to screw in a lightbulb?
That's a number you've probably never heard of.
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Jon-Rae Fletcher - Oh Maria
How is this album? I saw him open for the Constantines a couple years ago and he was great, but I haven't heard him since.
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Rheostatics - Night of the Shooting Stars
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Oh, and congrats on dumping the Tories Birdy. We here in Nova Scotia did that yesterday and it feels great.
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While I totally agree with Blatchford about this, I hate that she has to drag the military into every piece she writes.
On a day when Canadians learned of the death of a 20-year-old soldier in Afghanistan...What's with her giant hard-on for "our fighting heroes"? And what does it have to do with Raitt? She used to be a better writer before she wrote that book.
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Hooray! That proceeds of crime law is one of the scariest on the books for those who enjoy growing plants.
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Pizzas:
Pear, caramelized onion, rosenborg, walnuts, parsley pesto
Apple, onion, cheddar, pecans, rosemary pesto
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Burgers and corn.
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Be careful where you plant them, as you're bound to miss some at harvest time and they'll return as a weed in seasons to come. They can't be easily used in a crop rotation for this reason. It's best to pick a spot separate from the rest of your garden to establish a patch so they don't become a hassle.
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First listen. Sounds pretty good, much better than the last one.
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I fried some shallot rings last night. I sliced and separated the rings and soaked them in buttermilk for a few hours, then rolled them in cornstarch and fried them in oil. They turned out pretty good, but the cornstarch didn't brown as much as I wanted it to.
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I've got a pasta maker too, but I've never done flavoured pasta, just various shapes and fillings. Most recently I made tortellini with a ricotta filling:
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I made fancy fried green tomatoes for a dinner party last weekend. Check it out:
Braised lentils, fried green tomatoes, quince ginger chutney, celery root fries, and red pepper chili cream.
The recipe came from a cookbook called Fresh and Local by Craig Finn, which is a great book.
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My wife digs Wilco, Rheos and Waits, but Zappa, Primus and Rush are no-go for sure. Added to that Kyuss, Tool and Propagandhi.
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The menus at Aix Cuisine du Terroir and Verses look pretty good for $27. I might check one out.
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I got a mandoline for xmas and have been busy slicing everything I can think to slice. Last night I made a roasted beet carpaccio with panko-breaded feta cheese:
Roast beets in foil, then cool, peel and slice.
Dip feta in flour, then beaten egg, then panko bread crumbs and fry in very hot oil for a minute or two on each side.
Add a little red onion and dress salad with a simple dressing. Yum.
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Cheese and Crackers
in Mmmmm
Posted
I like sliced parmigiano reggiano with quince paste.
Also smoked applewood cheddar and Dragon's Breath Blue