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StaggerLee

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Posts posted by StaggerLee

  1. I'm with Boiler Rat. The opposition parties are not trying to steal power, they're trying to make the CP recognize that a minority government means sharing power and building consensus to get things done. All this talk of a coalition is a way of sending Harper a message that he can't make everything a confidence vote and govern as if he has a majority. I wish this had happened in Harper's first term.

  2. Land of Talk -- Some Are Lakes

    Giant Sand -- Provisions

    Calexico -- Carried to Dust

    Constantines -- Kensington Heights

    Kate Maki -- On High

    Nick Cave and the Bad Seeds -- Dig, Lazarus, Dig!!!

    The Hold Steady -- Stay Positive

    Howe Gelb -- Spun Some Piano

    TV on the Radio -- Dear Science

    Joe Strummer: The Future Is Unwritten Soundtrack

  3. What does that MMW album sound like?

    It sounds similar to the bulk of their albums but didn't catch my attention the way that previous albums have. Download it before you buy it....

    I think it spans all of their sounds reasonably well. It's not 100% funky' date=' and it's not 100% experimental either. I've only listened to it twice, and while it is (of course) very good, it hasn't bowled me over yet. But then, maybe it a grower, not a shower. Time will tell.

    [/quote']

    Downloading it now. I asked because I thought this was their children's album, which it isn't. Anyone heard Let's Go Everywhere?

  4. what is the reason for boiling the onions before frying them?

    I wondered that too. My guess is that it's because you're meant to use pearl onions, which maybe wouldn't cook completely if you just fried them whole (?). I used cippolini onions which are a little bigger than pearls, so I followed the boiling instructions and they turned out great. I wonder though if you could just roast the onions with the other veggies to save a step.

  5. Just made a squash and pear soup.

    1 lb butternut squash

    1 lb sweet potato

    1 cinnamon stick

    2 cups veg stock

    1 1/2 cups water

    3/4 tsp salt

    Peel, seed and dice the squash and sweet potato. Put everything in a big pot and simmer for 40min until tender. Remove cinnamon stick when finished.

    2 tbsp butter

    2 medium onions, sliced

    3 pears, peeled, cored and sliced

    1/3 cup white wine

    1/4 cup blend cream

    white pepper to taste

    In a frying pan melt the butter and add the onions. Cook gently until the onions start to caramelize. Add the pears and cook for 5min, then add the white wine; cover and simmer for 10min.

    Add the onion and pear mixture to the squash and sweet potato mixture. Puree, then add the cream and pepper. Done.

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