bradm Posted March 27, 2003 Report Share Posted March 27, 2003 quote: Originally posted by Ms.Huxtable: BradM, I say we call it "Bringing home the bacon" Garnish it with a little pork rind... Given how much of a ham bouche can be at times, this seems apt, somehow... What would be in it? I don't know of any brands of booze with porcine flavouring, or with piggy names, so we'd need other ingredients. quote: Seriously, thanks again Phunky Cauldron and Bouchey CONGRATS baby! !! Yup, it's not what you know, it's who you know*. Your karma account is heavily in the black, PC. Aloha, Brad * Or even better, what you know about who you know... Link to comment Share on other sites More sharing options...
Im going home Donny Posted March 27, 2003 Report Share Posted March 27, 2003 Congrats Booche!!! I too will be joining the ranks soon! Well I guess I have a job....but it's been like a shift a month....ouch....so I finnally got a second job...hopefully I'll have two shifts amonth... Link to comment Share on other sites More sharing options...
Kitari Posted March 27, 2003 Report Share Posted March 27, 2003 Well Bouche, I gave you my congrats last night...though I think Ms. hux was doing her best to distract you and give congrats of her own! We're all so proud and so happy for you! You've got the double income household, now all you need is the 2.5 kids and a dog! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted March 27, 2003 Report Share Posted March 27, 2003 Kids? I don't swing that way. Gross. Link to comment Share on other sites More sharing options...
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