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pot luck ideas!


DevO

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Here's the sauce I made:

hoisin-chili dipping sauce

1 shallot or 1-2 cloves garlic

1/2 cup hoisin sauce

1 Tbsp. rice vinegar

1/4 cup water

2 tsps. Asian red chili paste (I use sambal oelek, but any chili paste will do)

2 Tbsp. chopped peanuts for garnish

Stir-fry the minced garlic or shallot for a minute or two, until the garlic is softened. Add the hoisin sauce, rice vinegar and water, and bring to a boil. Add chili paste to taste (about 2 tsps. generally does it for me). Remove from heat, pour in dipping bowl(s), and garnish with chopped

peanut.

Instead of garnishing with 2 tbsp chopped peanuts, I mixed in about 6 tbsp of chopped peanuts. It was good!

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