DevO Posted December 30, 2007 Report Share Posted December 30, 2007 I'm going to a pot luck and I am gapping out on what the hell to bring! Anyone have any tried tested and true pot luck ideas to share?? Link to comment Share on other sites More sharing options...
DevO Posted December 30, 2007 Author Report Share Posted December 30, 2007 (edited) I'm thinking about going with good ol' Vietnamese style cold spring rolls (aka Goi Cuon). Here are some recipes I'm finding: http://www.recipezaar.com/20445 http://grabyourfork.blogspot.com/2005/01/homemake-goi-cuon.html I'm doing vegetarian though. Edited December 30, 2007 by Guest Link to comment Share on other sites More sharing options...
bouche Posted December 30, 2007 Report Share Posted December 30, 2007 tha'ts a great thing to bring. could be time consuming to make if you're doing more than a dozen.make sure you bring a tasty peanuty dipping sauce! Link to comment Share on other sites More sharing options...
DevO Posted January 4, 2008 Author Report Share Posted January 4, 2008 Here's the sauce I made:hoisin-chili dipping sauce1 shallot or 1-2 cloves garlic1/2 cup hoisin sauce1 Tbsp. rice vinegar1/4 cup water2 tsps. Asian red chili paste (I use sambal oelek, but any chili paste will do)2 Tbsp. chopped peanuts for garnishStir-fry the minced garlic or shallot for a minute or two, until the garlic is softened. Add the hoisin sauce, rice vinegar and water, and bring to a boil. Add chili paste to taste (about 2 tsps. generally does it for me). Remove from heat, pour in dipping bowl(s), and garnish with chopped peanut.Instead of garnishing with 2 tbsp chopped peanuts, I mixed in about 6 tbsp of chopped peanuts. It was good! Link to comment Share on other sites More sharing options...
bouche Posted January 6, 2008 Report Share Posted January 6, 2008 I love taking 2 and making it 6. When a recipe calls for 2 cloves of garlic, I always triple it. Link to comment Share on other sites More sharing options...
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