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Pumpkin desserts


phorbesie

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This recipe is from my friend DC in california! I'm gonna make it tonight. *drool*

Pumpkin Surprise

crushed walnuts and/or whipped cream are fun and optional.

Ingredients

1 (15 ounce) can pumpkin puree

2 eggs, beaten

1 cup packed brown sugar

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

2 teaspoons ground cinnamon

1 (12 fluid ounce) can evaporated milk

1 (18.25 ounce) package yellow cake mix

1/3 cup butter

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.

3. Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.

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another friend makes a similar one, which i want to try sometime:

Pumpkin Gooey Butter Cakes

Number of servings: 6-8

Ingredients:

1 package (18¼ ounces) yellow cake mix

1 egg

8 tablespoons butter, melted

Filling:

1 package (8 ounces) cream cheese, softened

1 can (15 ounces) pumpkin

3 eggs

1 teaspoon vanilla

8 tablespoons butter, melted

1 box (16 ounces) powdered sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

Directions:

Preheat oven to 350° F. Combine the cake mix, egg, and butter and mix well with an

electric mixer. Pat the mixture into the bottom of a lightly greased 13x9-inch baking pan.

To make the filling:

In a large bowl, beat the cream cheese and pumpkin until smooth. In a separate bowl, beat

the eggs, vanilla, and butter together, and then add to the pumpkin and cream cheese

mixture. Beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.

Spread entire pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Serve with fresh whipped cream.

Edited by Guest
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