bouche Posted March 26, 2009 Report Share Posted March 26, 2009 Check out Food Network's challengeWho's in? I may get on that and try it out. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted March 26, 2009 Report Share Posted March 26, 2009 Yeah, yeah. try it. Mama wants deep fried ANYTHING! Link to comment Share on other sites More sharing options...
meggo Posted March 31, 2009 Report Share Posted March 31, 2009 soooo did you do it?? Link to comment Share on other sites More sharing options...
rubberdinghy Posted March 31, 2009 Report Share Posted March 31, 2009 So, basically is the person with the best picture is the winner? I'll lose Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted March 31, 2009 Report Share Posted March 31, 2009 soooo did you do it??No, we had a salad. Link to comment Share on other sites More sharing options...
StaggerLee Posted April 1, 2009 Report Share Posted April 1, 2009 I fried some shallot rings last night. I sliced and separated the rings and soaked them in buttermilk for a few hours, then rolled them in cornstarch and fried them in oil. They turned out pretty good, but the cornstarch didn't brown as much as I wanted it to. Link to comment Share on other sites More sharing options...
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