jaybone Posted November 9, 2010 Report Share Posted November 9, 2010 Some friends from Boston kindly sent me a cookbook in the mail last week. The book was Stir by Barbara Lynch. She is a south Boston chef who is one of the area's best.I decided to make her Butcher Shop Bolognese .It was really unique and super flavourful. I thought I would share the recipe with you. It sure makes for a nice comfort meal on these chilly fall nights. It takes some time to prepare (although not too labour intensive) so save it for a lazy Sunday. It's all about the addition of chopped chicken livers, giving it an extra creamy body.I served it with a ricotta gnudi , also from her book. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 9, 2010 Report Share Posted November 9, 2010 that certainly does look good Link to comment Share on other sites More sharing options...
meggo Posted November 13, 2010 Report Share Posted November 13, 2010 i ate gnuddi a few weeks ago! made from chestnut flour. they were cute. Link to comment Share on other sites More sharing options...
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