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Easy Beer Bread


ollie
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I'm always on the look out for easy bread recipes and this is the first one that looked so brain dead simple that I actually tried it. I went with the 5 ingredient option since I didn't have self-rising flour.

Recipe:

Ingredients

3 c self-rising flour (*see note on making your own)

3 Tbsp granulated sugar

12 oz. light beer, at room temperature (opened right before using)

Instructions

- Preheat the oven to 375 degrees F.

- Line a 9"x5" loaf pan with parchment paper. Set aside.

- Whisk flour (*see note for additional ingredients if making your own self-rising flour) and sugar in a large mixing bowl.

- Add beer and stir with wooden spoon until all combined. Do not overmix.

- Transfer the batter into prepared pan.

- Bake for 43 to 45 minutes or until the toothpick comes out clean.

- Cool completely before slicing.

Notes

* To make self-rising flour for this recipe: whisk together 3 cups of all-purpose flour, 3 and 3/4 teaspoons of baking powder and 3/4 teaspoon of salt. Use in place of self-rising flour.

3 Ingredient Beer Bread

And here's how my bread turned out:

easy_beer_bread.jpg

Tastes great! Will make fantastic toast. I used a bottle of Kichesippi Blonde for the beer.

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