Jump to content

Easy Beer Bread


Recommended Posts

I'm always on the look out for easy bread recipes and this is the first one that looked so brain dead simple that I actually tried it. I went with the 5 ingredient option since I didn't have self-rising flour.



3 c self-rising flour (*see note on making your own)

3 Tbsp granulated sugar

12 oz. light beer, at room temperature (opened right before using)


- Preheat the oven to 375 degrees F.

- Line a 9"x5" loaf pan with parchment paper. Set aside.

- Whisk flour (*see note for additional ingredients if making your own self-rising flour) and sugar in a large mixing bowl.

- Add beer and stir with wooden spoon until all combined. Do not overmix.

- Transfer the batter into prepared pan.

- Bake for 43 to 45 minutes or until the toothpick comes out clean.

- Cool completely before slicing.


* To make self-rising flour for this recipe: whisk together 3 cups of all-purpose flour, 3 and 3/4 teaspoons of baking powder and 3/4 teaspoon of salt. Use in place of self-rising flour.

3 Ingredient Beer Bread

And here's how my bread turned out:


Tastes great! Will make fantastic toast. I used a bottle of Kichesippi Blonde for the beer.

Link to comment
Share on other sites

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...