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fluffhead77

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Posts posted by fluffhead77

  1. May I make a suggestion?

    Please post your story about meeting the kids and giving the guitar to them on FB. It's such a fantastically written piece that really emotes what you're trying to do here. I feel like you could get some great traction in social circles with it. It's the kind of thing people are going to want to share. This has the potential to be very big and that story is something that will help lead the way, I'm sure of it.

  2. 7414306444_482425bdd1_c.jpg

    Norwegian Double IPA called Two Captains.

    Cracked this bastard at 7am yesterday. Maybe not the best time to be drinking that as I'm sure my tastebuds were shot by that point. fucking delicious though - definitely recommend.

  3. Ok here it is - been working on this recipe for a while now and I'm happy to share it with you monkeys. Good eatin'!

    Ok, here's what you need.

    1 tablespoon of olive oil.

    1 cup Panko

    Chorizo ( 1 cup, diced)

    Thick cut bacon (4 slices, diced)

    Mozzarella ( 2 cups shredded)

    Sharp, White old cheddar ( 3 1/2 cups - half cup reserved)

    1/2 cup Finely shredded parmesan

    4 tablespoon flour

    4 tablespoon butter

    1L 2% milk

    1 tablespoon of Dijon

    Tsp of Worcestershire sauce

    1 rounded tsp garlic powder

    1 tablespoon hot sauce (optional)

    3/4lb medium shell pasta

    1. Heat sauté pan w/ oil. Sauté sausage and bacon until almost crisp. Drain on paper towel.

    2. Cook pasta until firm, but just slightly undercooked. Almost al dente. Drain, and rinse with cold water until cool.

    3. In large sauce pan or fry pan, melt butter over medium heat. Once melted, add flour and stir continuously for about 2- minutes. It should start to turn a golden colour.

    3. Once you have that golden colour, whisk in the milk slowly. *It does help to have the milk a little warm before adding it but its not necessary.

    4. Turn the burner to medium low and continue whisking. Add Worcester, Dijon and garlic powder, hot sauce.

    Continue to whisk until the sauce begins to bubble.

    5. Once bubbling, remove from heat and begin to whisk in the cheese a handful at a time. Wait until each handful is melted before adding the next.

    6. Add the meat to the sauce, and stir in. Salt and pepper to taste.

    7. Mix parmesan and half cup white cheddar in a bowl well with the panko.

    8. Put half of the pasta in a 9 x 13 glass or ceramic casserole dish. Cover in 1/2 the sauce. Add the other half of the pasta and top with rest of sauce. Shake sauce down into the dish by wiggling the goddamn hell out of it.

    9. Top with the panko parm mix.

    10. Bake at 350 for about 30 mins uncovered. Broil for the last 5 mins to crisp up the top.

    11. Enjoy the shit out of it.

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