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My Fine Dining Restaurant


afro poppa

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Hey everyone,

Like last semester I am part of a restaurant operations course, although this semester is the advanced or "Fine Dining" class. So this year I am creating a Fine Dining event. It is 38.50 for a 6 course price fixe menu, with a 15 dollar wine package. We've chosen some excellent pairings for the wine and food so it will be worth it to spend the extra 15. The date is Feb 7 and it starts at 7 pm. If you are going to be in Guelph and you want a good place to take a dinner date this is your spot! The food is going to be fantastic, one of the girls in my group did her co-op with Oliver Bonacini restaurants (Canoe, Jump, Biff's, Auberge d'Pommier) and the head chef of Canoe is going to be helping with out menu.

Visit www.atriumrestaurant.uoguelph.ca to check out the menu and our blurb! The name of the restaurant is "Redefined" and we are one of the first ones.

Thanks everyone,

Ari

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