dimafleck: the living legend. Posted April 27, 2008 Report Share Posted April 27, 2008 aight...soZucciniCornOnionTomatios (the are canned spanish tomatoes... do not use normal tomaotoes)fresh cilantrofresh oraganogarliclime juicehabenaro.grill the zuchini and the corn and let it cool. steam 1 quarter of the habenero.throw the tomatios, cilantro and oregano, garlic and habenero in a chopper until its all nice and salsa-y.take the grilled corn off the cob (try to get some of the corn nice and blackened) and chopped up the zuccini and add it to the rest of the chopped goodness.add lime juice, salt and pepper to taste.i'm telling you mother fuckers... this is gold. Link to comment Share on other sites More sharing options...
Ms Zimmy Posted April 27, 2008 Report Share Posted April 27, 2008 Food forum please Link to comment Share on other sites More sharing options...
NewRider Posted April 27, 2008 Report Share Posted April 27, 2008 Food forum please Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 28, 2008 Report Share Posted April 28, 2008 sounds good! I may have to try that... Link to comment Share on other sites More sharing options...
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