Ms Zimmy Posted July 29, 2008 Report Share Posted July 29, 2008 I don't follow this exactly...but they are pretty tasty...I omit the cumin and add some hot sauce and more garlic....you could add Parmesan cheese. -1 tbs oil (sunflower if ya have it) plus extra for brushing-1 onion finely chopped-1 garlic clove, finely chopped-1 tsp ground coriander and cumin-4oz white mushrooms, finely chopped-15 oz/425g canned into or red kidney beans drained and rinsed-2 tbsp of chopped fresh flat-leaf parsley-all purpose flour for dusting-salt and pepper-ham buns*heat oil and add onions until soft, add garlic, coriander and cumin and cook, stirring, for a min or so. *add mushrooms and cook, stirring for 4-5 minutes until liquid has evaporated. Transfer to bowl.*Put beans in small brown and mash with fork, stir into mushroom mixture with parsley and season to taste with salt and pepper.*preheat broiler to med-high. Divide into equal parts (about 4 portions), dust with flour and shape into about 4 burgs. Brush with oil and cook under broiler for 4-5 minutes on each side.I will try to add more recipes if I have time. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 29, 2008 Report Share Posted July 29, 2008 Rock and roll!Thanks Sarah Link to comment Share on other sites More sharing options...
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